Chicken Parmesan Penne Pasta Toss
Elevate your pasta night with this irresistible Chicken Parmesan Penne Pasta Toss—a hearty, crowd-pleasing dish that seamlessly combines crispy, golden-breaded chicken, tender penne pasta, and a rich marinara sauce. Topped with gooey melted mozzarella and a sprinkle of freshly grated Parmesan, this recipe offers a delightful medley of flavors and textures in every bite. Fresh basil adds a vibrant finishing touch, making it as visually appealing as it is delicious. Perfect for weeknight dinners or special occasions, this easy-to-follow recipe comes together in just under an hour and serves four. Satisfy your cravings with this comfort food classic twist that’s destined to become a family favorite! Keywords: chicken parmesan, penne pasta, pasta toss, easy dinner recipe, Italian-inspired pasta.
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Recipe Information
Ingredients
- 12 oz penne pasta
- 2 pieces boneless, skinless chicken breasts
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 0.5 cup grated Parmesan cheese
- 3 tbsp olive oil
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh basil (chopped for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Pound the chicken breasts to an even thickness (about 1/2 inch) using a meat mallet or rolling pin, then season with salt, black pepper, and garlic powder.
Set up a breading station with three bowls: the first containing flour, the second containing beaten eggs, and the third containing a mix of panko breadcrumbs and grated Parmesan cheese.
Dredge each chicken breast first in the flour, then in the beaten eggs, and finally in the breadcrumb mixture, pressing lightly to ensure an even coating.
Heat olive oil in a large skillet over medium heat. Cook the breaded chicken breasts for 3-4 minutes per side, or until golden and fully cooked through (internal temperature of 165°F). Transfer to a plate and keep warm.
In the same skillet, pour in the marinara sauce and let it heat through for 2-3 minutes. Add the cooked penne pasta to the skillet and toss to coat evenly in the sauce.
Slice the cooked chicken breasts into strips and place them on top of the pasta. Sprinkle shredded mozzarella cheese over the chicken and pasta.
Cover the skillet with a lid and cook for 2-3 minutes, or until the cheese is melted and bubbly.
Garnish the dish with chopped fresh basil and serve immediately. Enjoy your Chicken Parmesan Penne Pasta Toss!
Nutrition Facts
Calories |
3411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 788 mg | 263% | |
| Sodium | 5144 mg | 224% | |
| Total Carbohydrate | 356.2 g | 130% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 13.7 g | ||
| Protein | 224.9 g | 450% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1419 mg | 109% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 1811 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
