Chicken Paprikas Chicken and Dumplings
Experience the comforting flavors of Eastern Europe with this hearty Chicken Paprikas Chicken and Dumplings recipe. Succulent bone-in chicken thighs simmer in a rich, velvety paprika-infused sauce, crafted with sautéed onions, garlic, and a touch of sour cream for a creamy finish. The dish is paired with tender, handmade dumplings that are both easy to prepare and delightfully satisfying. Perfect for a cozy dinner, this one-pot marvel combines robust flavors and classic techniques to create an unforgettable meal. Serve it with a sprinkle of fresh parsley or extra paprika for added flair, and enjoy comfort food at its finest.
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Recipe Information
Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 large yellow onion, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons Hungarian paprika
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.25 cups all-purpose flour (for dumplings)
- 0.5 teaspoon salt (for dumplings)
- 1 egg, beaten
- 0.25 cup water
Instructions
Heat 1 tablespoon of butter and olive oil in a large skillet or Dutch oven over medium heat.
Season chicken thighs with a pinch of salt and pepper, then sear them skin-side down in the skillet until golden brown (about 4-5 minutes per side). Remove the chicken and set aside.
In the same skillet, add the remaining butter and sauté the onion until softened, about 5 minutes. Add garlic and cook for an additional 30 seconds until fragrant.
Stir in the paprika and flour, and cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the chicken broth while whisking constantly to create a smooth sauce.
Return the chicken to the skillet, skin-side up, and bring the mixture to a gentle simmer. Cover and cook for 30 minutes, or until the chicken is tender.
Meanwhile, prepare the dumplings: In a medium bowl, combine 1 1/4 cups of flour and 1/2 teaspoon of salt. Stir in the beaten egg and water until a sticky dough forms.
Bring a pot of salted water to a gentle boil. Using a spoon, drop small portions of the dough into the boiling water. Cook the dumplings until they rise to the surface (about 2-3 minutes) and are cooked through. Remove with a slotted spoon and set aside.
Once the chicken is fully cooked, remove it from the skillet. Stir the sour cream into the sauce and season with additional salt and pepper, as needed.
Return the chicken to the skillet and heat through for another 2-3 minutes.
Serve the chicken and sauce over the dumplings. Garnish with additional paprika or parsley, if desired. Enjoy!
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 6.9 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 143 mg | 11% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 508 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
