Chicken Nuggets with Honey Mustard Dipping Sauce
Crispy, golden, and irresistibly tender, these homemade Chicken Nuggets with Honey Mustard Dipping Sauce are the ultimate comfort food made fresh in your own kitchen! Coated in a flavorful blend of Parmesan-enriched panko breadcrumbs, these bite-sized chicken pieces are perfectly seasoned with a harmonious mix of garlic powder, onion powder, paprika, and black pepper. Cooked to perfection in a skillet of sizzling hot oil, they achieve the ideal crunch with every bite. Paired with a rich, tangy-sweet honey mustard dipping sauce made from scratch, this recipe transforms a family favorite into a gourmet experience. Ready in just 35 minutes, these easy-to-make nuggets are perfect for weeknight dinners, game day snacks, or even kid-approved lunches. Whether you’re craving a nostalgic treat or looking for an elevated twist on classic chicken nuggets, this recipe is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 pieces Chicken breast, boneless and skinless
- 1 cup All-purpose flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 large Eggs
- 2 tablespoons Water
- 1.5 cups Panko breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 2 cups Vegetable oil (for frying)
- 0.25 cup Mayonnaise
- 2 tablespoons Yellow mustard
- 2 tablespoons Honey
- 1 teaspoon Apple cider vinegar
Instructions
Cut the chicken breasts into bite-sized pieces, about 1 to 1.5 inches in size. Pat them dry with paper towels and set aside.
In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, salt, and ground black pepper.
In another shallow bowl, whisk together the eggs and water until fully combined.
In a third shallow bowl, combine the panko breadcrumbs and grated Parmesan cheese.
Dredge each chicken piece in the flour mixture, coating it fully, then dip it into the egg mixture, and finally coat it in the panko-Parmesan mixture. Press gently to ensure the breadcrumbs adhere to the chicken.
Heat the vegetable oil in a large skillet or deep frying pan over medium heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of breadcrumb; if it sizzles, the oil is ready.
Working in batches, fry the chicken nuggets for 3-4 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to transfer the nuggets to a paper towel-lined plate to drain excess oil.
While the chicken nuggets cool slightly, prepare the honey mustard dipping sauce. In a small bowl, whisk together the mayonnaise, yellow mustard, honey, and apple cider vinegar until smooth and creamy.
Serve the chicken nuggets warm with the honey mustard dipping sauce on the side.
Nutrition Facts
Calories |
6270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 555.6 g | 712% | |
| Saturated Fat | 86.4 g | 432% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 767 mg | 256% | |
| Sodium | 4426 mg | 192% | |
| Total Carbohydrate | 206.7 g | 75% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 41.3 g | ||
| Protein | 162.1 g | 324% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 624 mg | 48% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1365 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
