Chicken Nuggets Coconut Bites
Crispy, golden, and bursting with tropical flavor, Chicken Nuggets Coconut Bites offer an irresistible twist on a classic favorite. These bite-sized chicken pieces are seasoned with a savory blend of spices, then coated in a crunchy mixture of panko breadcrumbs and desiccated coconut for an unforgettable texture and taste. Perfectly fried to golden perfection, each nugget boasts a lightly sweet and nutty crust that pairs beautifully with dipping sauces like sweet chili or honey mustard. Ready in just 35 minutes, this recipe is excellent for a quick family dinner, a crowd-pleasing appetizer, or any time you're craving a crispy, flavorful treat. With a delightful blend of savory spices and coconut crunch, these homemade nuggets are sure to be the star of the table!
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Recipe Information
Ingredients
- 500 grams Chicken breast
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 100 grams All-purpose flour
- 2 large Eggs
- 100 grams Panko breadcrumbs
- 80 grams Desiccated coconut
- 500 milliliters Vegetable oil
Instructions
Cut the chicken breast into bite-sized pieces, about 1-1.5 inches each.
Season the chicken pieces with salt, black pepper, garlic powder, and paprika. Mix well and set aside.
Set up a breading station by placing flour on one plate, whisked eggs in a shallow bowl, and a mixture of panko breadcrumbs and desiccated coconut on another plate.
Dredge each chicken piece in the flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it well with the panko-coconut mixture.
Heat vegetable oil in a deep pan or skillet over medium heat until it reaches 175°C (350°F).
Fry the chicken nuggets in small batches for 4-5 minutes, or until golden brown and fully cooked through. Avoid overcrowding the pan to maintain the oil temperature.
Use a slotted spoon to remove the nuggets and place them on a paper towel-lined plate to drain excess oil.
Serve warm with your favorite dipping sauces, such as sweet chili, ranch, or honey mustard.
Nutrition Facts
Calories |
1518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.9 g | 168% | |
| Saturated Fat | 29.3 g | 147% | |
| Polyunsaturated Fat | 70.9 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 818 mg | 36% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 3.4 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 64 mg | 5% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
