Chicken Nihari
Indulge in the rich, aromatic flavors of Chicken Nihari, a traditional slow-cooked stew that’s perfect for a comforting meal. This recipe features tender, bone-in chicken simmered in a flavorful blend of spices, including the quintessential Nihari masala, which infuses the dish with its signature warmth and depth. Caramelized onions, ginger garlic paste, and a touch of whisked yogurt create a silky, savory gravy that’s thickened with a light wheat flour paste for the perfect consistency. Garnished with fresh coriander, julienned ginger, and green chilies, this dish is a feast for both the eyes and the palate. Serve it with warm naan or steamed rice, and don’t forget the lemon wedges for a zesty finish! Ideal for special occasions or a weekend indulgence, Chicken Nihari is a must-try for lovers of traditional South Asian cuisine.
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Recipe Information
Ingredients
- 1000 g Chicken, bone-in pieces
- 100 ml Ghee or oil
- 2 large Onions, thinly sliced
- 2 tbsp Ginger garlic paste
- 3 tbsp Nihari masala
- 2 tsp Salt
- 2 tbsp Wheat flour
- 1200 ml Water
- 100 g Yogurt, whisked
- 1 cup Fresh coriander leaves, chopped
- 4 Green chilies, chopped
- 2 inch Ginger, julienned
- 1 Lemon, wedges
Instructions
Heat ghee or oil in a large pot over medium heat.
Add the sliced onions and saute until golden and caramelized.
Stir in the ginger garlic paste and cook for a minute until the raw smell disappears.
Add the nihari masala and salt, and stir well.
Add the chicken pieces to the pot, stirring to coat them with the spices. Cook until the chicken changes color.
Mix the wheat flour with a little water to make a smooth paste and add it to the pot. Stir continuously to avoid lumps.
Pour in 1200 ml of water and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours, or until the chicken is tender and the oil separates at the top.
Incorporate the whisked yogurt into the stew, stirring well to combine.
Adjust the salt to taste and let it simmer for another 5 minutes.
Garnish with fresh coriander, julienned ginger, and chopped green chilies.
Serve hot with lemon wedges on the side, enjoying it with naan or steamed rice.
Nutrition Facts
Calories |
577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 915 mg | 40% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.1 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 109 mg | 8% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
