Chicken Marbella Derivative
Experience the irresistible fusion of sweet, savory, and tangy flavors in this Chicken Marbella Derivative recipe—a modern twist on the classic Mediterranean-inspired dish. Tender, bone-in chicken thighs are marinated overnight in a vibrant blend of prunes, green olives, capers, garlic, and fresh oregano, ensuring every bite bursts with bold, complex flavor. A touch of brown sugar caramelizes the skin to golden perfection, while dry white wine and red wine vinegar create a sauce that’s both bright and decadent. This easy-to-follow recipe yields a beautifully moist and flavorful dish, perfect for dinner parties or weeknight indulgence. Serve it over fluffy rice, couscous, or paired with roasted vegetables for a show-stopping meal that’s as stunning as it is delicious.
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Recipe Information
Ingredients
- 8 pieces chicken thighs (bone-in, skin-on)
- 1 cup prunes
- 1 cup green olives (pitted)
- 3 tablespoons capers with juice
- 4 cloves garlic (minced)
- 1 cup dry white wine
- 0.25 cup red wine vinegar
- 0.25 cup olive oil
- 2 leaves bay leaves
- 2 tablespoons fresh oregano
- 0.25 cup brown sugar
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons Italian parsley (chopped, for garnish)
Instructions
In a large mixing bowl, combine prunes, green olives, capers (with juice), minced garlic, dry white wine, red wine vinegar, olive oil, bay leaves, and fresh oregano. Stir to mix the marinade ingredients thoroughly.
Add the chicken thighs to the bowl and coat each piece evenly with the marinade. Cover the bowl and refrigerate for at least 2 hours or, preferably, overnight for maximum flavor.
Preheat your oven to 375°F (190°C).
Transfer the chicken and marinade into a large baking dish, arranging the chicken thighs skin-side up. Pour any remaining marinade over the chicken.
Sprinkle brown sugar evenly over the chicken thighs and pour the wine from the recipe over them as well.
Place the baking dish in the preheated oven and bake for 60-75 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.
Occasionally baste the chicken with the juices in the pan to ensure it stays juicy and flavorful.
Remove the bay leaves before serving. Garnish the chicken with freshly chopped Italian parsley for a touch of freshness.
Serve the Chicken Marbella over rice, couscous, or alongside roasted vegetables for a complete meal.
Nutrition Facts
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 801 mg | 35% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 24.6 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 618 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
