Chicken Lime and Cashew Nut Stir Fry
Elevate your weeknight dinner game with this vibrant Chicken Lime and Cashew Nut Stir Fry, a flavorful fusion of zesty citrus, savory soy, and the satisfying crunch of toasted cashews. Made with tender strips of chicken breast, crisp-tender vegetables like red bell pepper and broccoli, and a tangy lime-honey sauce, this stir fry is a quick, wholesome meal that's ready in under 30 minutes. Minced garlic and fresh ginger infuse each bite with aromatic depth, while a touch of sesame oil adds nutty richness. Perfectly balanced with protein, veggies, and bold flavors, this dish pairs beautifully with steamed rice or noodles for a restaurant-quality experience right in your kitchen. Whether you're craving a light yet hearty meal or hosting a casual dinner, this stir fry is sure to impress! Keywords: Chicken Lime Stir Fry, Cashew Nut Stir Fry, Quick Stir Fry Recipe, Healthy Dinner Ideas, Asian-Inspired Stir Fry.
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Recipe Information
Ingredients
- 500 grams boneless, skinless chicken breast
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon cornstarch
- 2 tablespoons sesame oil
- 100 grams cashew nuts
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 red bell pepper, sliced
- 150 grams broccoli florets
- 2 green onions, sliced
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 servings cooked rice or noodles (optional, for serving)
Instructions
Cut the chicken breast into thin strips and set aside.
In a small bowl, whisk together the soy sauce, lime juice, honey, and cornstarch until smooth. Set aside.
Heat 1 tablespoon of sesame oil in a large pan or wok over medium-high heat. Add the cashew nuts and toast them for 2-3 minutes until golden and fragrant. Remove from the pan and set aside.
In the same pan, add the remaining 1 tablespoon of sesame oil. Add the sliced chicken, season with salt and pepper, and cook for 5-6 minutes, stirring frequently, until the chicken is golden and cooked through. Remove from the pan and set aside.
Add the minced garlic, ginger, red bell pepper, and broccoli to the pan. Stir fry for 3-4 minutes until the vegetables are crisp-tender.
Return the cooked chicken to the pan, along with the toasted cashew nuts.
Pour the prepared lime sauce over the chicken and vegetables. Toss everything together and cook for another 2-3 minutes until the sauce thickens and evenly coats the ingredients.
Garnish with sliced green onions and serve hot over cooked rice or noodles, if desired.
Nutrition Facts
Calories |
2368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.2 g | 121% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 11.8 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 3388 mg | 147% | |
| Total Carbohydrate | 189.2 g | 69% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 30.1 g | ||
| Protein | 193.0 g | 386% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 276 mg | 21% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2535 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
