Chicken in Tarragon Cream Sauce
Elevate your weeknight dinners with this luxurious Chicken in Tarragon Cream Sauce, a dish that balances simplicity and elegance. Tender, golden-browned chicken breasts are nestled in a velvety sauce brimming with the aromatic flavors of fresh tarragon, creamy garlic, and a splash of dry white wine. This one-pan recipe comes together in just 45 minutes, making it perfect for busy evenings or a special occasion at home. The rich cream sauce pairs beautifully with your choice of rice, mashed potatoes, or roasted vegetables, while optional parsley garnish adds a pop of freshness and color. Whether you’re a seasoned cook or a beginner, this tarragon chicken recipe is a foolproof way to impress your family or guests.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 medium, finely chopped shallots
- 2 cloves, minced garlic
- 0.5 cup dry white wine
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons, chopped fresh tarragon
- 1 tablespoon, chopped (optional for garnish) fresh parsley
Instructions
Season the chicken breasts on both sides with salt and black pepper.
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Transfer the chicken to a plate and set aside.
In the same skillet, melt the butter over medium heat. Add the shallots and sauté for 2-3 minutes, or until softened. Add the garlic and cook for 30 seconds, stirring constantly to prevent burning.
Pour in the white wine and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Let simmer for 2 minutes to reduce slightly.
Add the chicken broth and heavy cream to the skillet. Stir well and bring to a gentle simmer. Let the sauce cook for 5-7 minutes, stirring occasionally, until it begins to thicken.
Stir in the chopped tarragon and return the chicken breasts to the skillet. Spoon some sauce over the chicken and let it simmer for another 5 minutes to heat the chicken through and meld the flavors.
Taste the sauce and adjust seasoning with additional salt and pepper, if needed.
Serve the chicken breasts topped with the creamy tarragon sauce. Garnish with fresh parsley, if desired, and serve alongside rice, mashed potatoes, or roasted vegetables.
Nutrition Facts
Calories |
2596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 73.4 g | 367% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 894 mg | 298% | |
| Sodium | 3534 mg | 154% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 8.0 g | ||
| Protein | 222.6 g | 445% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 194 mg | 15% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2502 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
