Chicken in Peanut Sauce
Indulge in the rich, savory flavors of Chicken in Peanut Sauce, a globally inspired dish that’s both comforting and irresistibly delicious. Juicy, golden-seared chicken breasts are simmered to perfection in a luscious, creamy sauce made with wholesome peanut butter, fragrant coconut milk, and zesty lime juice, creating a harmonious blend of sweet, salty, and tangy flavors. Aromatic onions, garlic, and fresh ginger elevate the dish, while a touch of soy sauce and brown sugar adds depth. Perfect for a quick weeknight dinner or an impressive meal for guests, this 40-minute recipe pairs beautifully with steamed rice or noodles and is topped with fresh cilantro and crunchy roasted peanuts for a delightful finish. Whether you're craving an Asian-inspired meal or just love a creamy peanut sauce, this recipe is sure to become a new favorite.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 medium, finely chopped Onion
- 3 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 0.5 cup Peanut butter (creamy or natural)
- 2 tablespoons Soy sauce
- 1 cup Chicken broth
- 1 cup Coconut milk
- 1 tablespoon Brown sugar
- 1 tablespoon Lime juice
- 0.5 teaspoon (optional, for heat) Crushed red pepper flakes
- 2 tablespoons, chopped Fresh cilantro
- 2 tablespoons, for garnish Roasted peanuts
Instructions
Season chicken breasts on both sides with salt and black pepper.
Heat olive oil in a large skillet over medium heat. Once hot, sear the chicken breasts for 4-5 minutes on each side until golden brown. Remove chicken from the skillet and set aside.
In the same skillet, add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and grated ginger, and cook for another minute until fragrant.
Lower the heat and stir in the peanut butter, soy sauce, chicken broth, coconut milk, and brown sugar. Mix well until the sauce is smooth and creamy.
Return the seared chicken to the skillet, making sure to coat each piece with the peanut sauce. Cover the skillet and simmer for 12-15 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
Stir in lime juice and crushed red pepper flakes (if using) into the sauce. Taste and adjust seasoning as needed.
Serve the chicken over steamed rice or noodles, spooning the peanut sauce generously on top.
Garnish with chopped fresh cilantro and roasted peanuts before serving. Enjoy your Chicken in Peanut Sauce!
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 1199 mg | 52% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 12.3 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 901 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
