Chicken in Lime and Chilli Marinade
Experience a burst of zesty, smoky, and subtly sweet flavors with this vibrant Chicken in Lime and Chilli Marinade recipe. Perfectly tender chicken thighs are infused with the bright tang of fresh lime juice, a hint of heat from finely chopped red chilli, and the aromatic depth of cumin and paprika. A touch of honey balances the spices, while garlic and olive oil bring richness to every bite. Marinated to perfection, this dish can be grilled or baked until beautifully caramelized and irresistibly juicy. Serve it hot, garnished with fresh coriander, alongside rice, roasted vegetables, or a crisp salad for a meal that's as versatile as it is unforgettable. Quick to prep yet packed with flavor, this recipe is ideal for weeknight dinners or casual gatherings.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on or boneless)
- 4 tablespoons Lime juice
- 1 teaspoon Lime zest
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves (minced)
- 1 piece Fresh red chilli (finely chopped)
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 tablespoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh coriander leaves (chopped, optional for garnish)
Instructions
In a large mixing bowl, combine lime juice, lime zest, olive oil, minced garlic, chopped chilli, ground cumin, paprika, honey, salt, and black pepper. Mix well to create the marinade.
Place the chicken thighs into the bowl with the marinade and ensure each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or preferably up to 2 hours for deeper flavor.
Preheat a grill, grill pan, or oven to 375°F (190°C). If grilling, lightly oil the grates to prevent sticking.
Remove the chicken from the marinade and shake off any excess. Reserve the leftover marinade for basting, if desired.
Grill or bake the chicken for 25-30 minutes, flipping halfway through if grilling, until the internal temperature reaches 165°F (74°C) and the chicken is caramelized and slightly charred.
Optional: While the chicken is cooking, heat the reserved marinade in a saucepan and bring to a boil, then simmer for 3-4 minutes to create a sauce. Drizzle this over the chicken before serving.
Garnish with freshly chopped coriander leaves and serve hot with your choice of side dishes like rice, salad, or roasted vegetables.
Nutrition Facts
Calories |
1222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.9 g | 105% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 2703 mg | 118% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 20.5 g | ||
| Protein | 83.7 g | 167% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 124 mg | 10% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1366 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
