Chicken in Lemon Caper Butter
Elevate your weeknight dinner with this flavorful Chicken in Lemon Caper Butter recipe—a harmonious blend of bright, tangy, and savory flavors. Perfectly seared chicken breasts are nestled in a luscious sauce made from garlic, fresh lemon juice, capers, and a touch of butter for a silky finish. The dish is simple yet elegant, taking just 35 minutes to prepare, making it ideal for both busy weeknights and special occasions. Topped with fresh parsley and zesty lemon zest, this recipe offers a refreshing burst of flavor in every bite. Serve it alongside rice, pasta, or steamed vegetables for a complete meal your family will love. This easy-to-make dish combines classic ingredients in a way that feels fresh and exciting—perfect for fans of citrusy, buttery sauces.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves (minced)
- 1 cup Chicken broth
- 0.25 cup Fresh lemon juice
- 2 tablespoons Capers (drained)
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Lemon zest
Instructions
Season both sides of the chicken breasts with salt and black pepper.
Lightly dredge the chicken breasts in the all-purpose flour, shaking off any excess flour.
In a large skillet, melt 2 tablespoons of the butter with the olive oil over medium-high heat.
Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside on a plate.
Reduce the heat to medium and add the minced garlic to the same skillet. Sauté for about 30 seconds, or until fragrant.
Pour in the chicken broth and lemon juice, stirring to deglaze the skillet and scrape up any browned bits from the bottom.
Stir in the capers and allow the sauce to simmer for about 3 minutes to reduce slightly.
Add the remaining 2 tablespoons of butter to the sauce, stirring continuously until the butter is melted and the sauce becomes glossy.
Return the chicken breasts to the skillet and spoon the sauce over them. Simmer for an additional 2 minutes to warm the chicken through.
Garnish with chopped fresh parsley and lemon zest before serving.
Serve the Chicken in Lemon Caper Butter with your choice of sides, such as rice, pasta, or steamed vegetables.
Nutrition Facts
Calories |
2071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.9 g | 131% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 696 mg | 232% | |
| Sodium | 3896 mg | 169% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 2.5 g | ||
| Protein | 225.2 g | 450% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
