Chicken in Balsamic Barbecue Sauce
Elevate your weeknight dinner game with this irresistible Chicken in Balsamic Barbecue Sauce, a recipe that balances bold flavors with minimal effort. Tender, juicy chicken breasts are seasoned with smoky paprika and garlic powder, then seared to golden perfection before being bathed in a rich, tangy-sweet sauce made with balsamic vinegar, barbecue sauce, and a touch of honey. The dish is finished in the oven, allowing the sauce to caramelize into a glossy glaze that clings to each bite. Ready in just 35 minutes, this easy and flavorful main course pairs wonderfully with roasted vegetables or creamy mashed potatoes, making it a crowd-pleasing option for both busy weeknights and special occasions.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 cup Balsamic vinegar
- 0.75 cup Barbecue sauce
- 2 tablespoons Honey
- 2 cloves Garlic cloves, minced
Instructions
Preheat your oven to 375°F (190°C).
Pat the chicken breasts dry with a paper towel.
Rub the chicken with 1 tablespoon of olive oil, salt, black pepper, garlic powder, and smoked paprika. Ensure the chicken is evenly coated.
Heat the remaining 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
Sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Lower the heat to medium and, in the same skillet, add the minced garlic. Cook for 1 minute until fragrant.
Add the balsamic vinegar, barbecue sauce, and honey to the skillet. Stir well to combine and bring the mixture to a simmer.
Return the seared chicken breasts to the skillet, spooning the sauce over the chicken to coat.
Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Serve the chicken with extra sauce from the skillet drizzled on top. Pair with roasted vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
2013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 5014 mg | 218% | |
| Total Carbohydrate | 144.3 g | 52% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 120.4 g | ||
| Protein | 219.7 g | 439% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 224 mg | 17% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2663 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
