Chicken in a Light Cream Sauce
Indulge in the luxurious flavors of Chicken in a Light Cream Sauce, a quick and easy recipe that’s perfect for weeknight dinners or elegant gatherings. Juicy, golden-seared chicken breasts are simmered in a rich yet delicate sauce made with garlic, chicken broth, heavy cream, and a touch of Parmesan cheese for a velvety finish. A sprinkle of fresh parsley brightens the dish, making it as visually appealing as it is delicious. Ready in just 45 minutes, this crowd-pleasing meal pairs beautifully with pasta, fluffy rice, or roasted vegetables for a complete and satisfying dinner. Perfect for home chefs seeking a balance of simplicity and sophistication, this recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
Instructions
Season both sides of the chicken breasts with salt and black pepper.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 4-5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and melt the butter in the same skillet. Add the minced garlic and cook for 1-2 minutes, stirring, until fragrant.
Pour the chicken broth into the skillet, stirring to deglaze the pan and scrape up any browned bits from the bottom.
Stir in the heavy cream and bring the mixture to a gentle simmer. Allow the sauce to cook for 3-4 minutes, reducing slightly.
Add the grated Parmesan cheese to the sauce, stirring until melted and well combined.
Return the chicken breasts to the skillet, spooning the sauce over them. Cover and simmer for 10-12 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
Sprinkle the chopped parsley over the dish for garnish before serving.
Serve the chicken with its light cream sauce over pasta, rice, or alongside roasted vegetables.
Nutrition Facts
Calories |
2116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.2 g | 158% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 794 mg | 265% | |
| Sodium | 3819 mg | 166% | |
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.6 g | ||
| Protein | 228.0 g | 456% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 354 mg | 27% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2101 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
