Chicken in a Chocolate Sauce
Elevate your dinner game with this decadent and savory 'Chicken in a Chocolate Sauce' recipe, a delightful fusion of bold flavors inspired by the rich traditions of mole sauce. Tender chicken thighs are seared to golden perfection and simmered in a luscious sauce infused with unsweetened cocoa powder, warm spices like cinnamon and cumin, and a hint of sweetness, creating a balance of savory and subtly sweet notes. Enhanced with aromatic garlic, onion, and tangy diced tomatoes, this dish is finished with fresh cilantro and crunchy toasted almonds for a burst of freshness and texture. Perfectly suited for serving over fluffy rice or alongside warm tortillas, this recipe is as comforting as it is unique—a true showstopper for your next meal. Ready in just an hour, this gourmet dish is sure to impress! Keywords: chicken in chocolate sauce, mole-inspired chicken, savory chocolate recipes, chicken dinner ideas, easy gourmet recipes.
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Recipe Information
Ingredients
- 6 pieces chicken thighs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup diced tomatoes
- 2 tablespoons unsweetened cocoa powder
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground cumin
- 2 teaspoons sugar
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons toasted almond slices
Instructions
Season the chicken thighs with salt and black pepper on both sides.
Heat the olive oil in a large skillet or Dutch oven over medium heat.
Sear the chicken thighs for 4-5 minutes per side until golden brown. Remove and set aside.
In the same skillet, add the chopped onion and cook for 3-4 minutes until softened.
Add the minced garlic and cook for another 30 seconds until fragrant.
Pour in the chicken broth and diced tomatoes, stirring to combine.
Stir in the unsweetened cocoa powder, ground cinnamon, ground cumin, and sugar. Mix well to ensure the cocoa powder is fully incorporated into the sauce.
Bring the mixture to a simmer and return the seared chicken thighs to the skillet.
Cover the skillet and let the chicken cook in the sauce over low heat for 25-30 minutes, or until the chicken is fully cooked and tender.
Taste and adjust the seasoning with additional salt or sugar if needed.
Garnish with freshly chopped cilantro and toasted almond slices before serving.
Serve hot with rice, tortillas, or your favorite side dish.
Nutrition Facts
Calories |
2417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.7 g | 175% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 4492 mg | 195% | |
| Total Carbohydrate | 44.6 g | 16% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 21.2 g | ||
| Protein | 249.9 g | 500% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 344 mg | 26% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 3536 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
