Chicken Hurry
Get dinner on the table in a flash with this irresistible Chicken Hurry recipe, a no-fuss, flavor-packed dish perfect for busy weeknights. Featuring tender, juicy chicken thighs or drumsticks smothered in a rich, tangy sauce made with ketchup, brown sugar, and onion soup mix, this recipe delivers bold, comforting flavors with minimal effort. With just 10 minutes of prep time, the oven does the rest of the work, baking the chicken to perfection in under an hour. Serve this sweet-and-savory masterpiece alongside fluffy rice, creamy mashed potatoes, or roasted vegetables for a satisfying meal the whole family will love. Perfect for quick dinners, easy entertaining, or meal prep, Chicken Hurry is a must-try recipe that lives up to its name!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces Chicken thighs or drumsticks
- 1 cup Ketchup
- 0.5 cup Brown sugar
- 1 packet Onion soup mix
- 0.25 cup Water
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with cooking spray.
In a medium bowl, combine the ketchup, brown sugar, onion soup mix, water, salt, and black pepper. Whisk together until smooth and well combined.
Place the chicken thighs or drumsticks in the prepared baking dish in a single layer.
Pour the sauce mixture evenly over the chicken, ensuring each piece is well coated.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and continue baking for another 20 minutes, or until the chicken is cooked through and the sauce has thickened slightly. The internal temperature of the chicken should reach 165°F (74°C).
Remove from the oven and let the dish rest for 5 minutes before serving.
Serve the chicken with your favorite sides, such as rice, mashed potatoes, or roasted vegetables, and enjoy!
Nutrition Facts
Calories |
1835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.9 g | 102% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 3293 mg | 143% | |
| Total Carbohydrate | 145.9 g | 53% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 115.5 g | ||
| Protein | 123.9 g | 248% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 152 mg | 12% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1542 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
