Chicken Gizzards N Gravy
Indulge in the comforting, Southern-inspired flavors of Chicken Gizzards N Gravy, a hearty dish that transforms humble ingredients into a deeply flavorful meal. Tender chicken gizzards are perfectly seasoned with a blend of spices, then slow-simmered in a rich, velvety gravy made from a golden roux, chicken broth, and a touch of heavy cream. Infused with aromatic onion and a hint of bay leaf, this dish achieves melt-in-your-mouth tenderness after a leisurely cook time. Serve it over fluffy rice, creamy mashed potatoes, or alongside rustic bread to soak up every last drop of the luscious gravy. Perfect for cozy dinners, this recipe combines low-cost ingredients with soul-satisfying results, making it an irresistible classic for comfort food lovers.
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Recipe Information
Ingredients
- 1 pound Chicken gizzards
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Vegetable oil
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 2 cups Chicken broth
- 1 medium Yellow onion (chopped)
- 1 piece Bay leaf
- 0.25 cup Heavy cream
- 2 tablespoons Fresh parsley (chopped for garnish)
Instructions
Thoroughly rinse the chicken gizzards under cold running water. Pat dry with paper towels and trim any excess fat or membranes.
In a small bowl, combine salt, black pepper, paprika, garlic powder, and onion powder. Sprinkle the seasoning mixture evenly over the gizzards.
Heat the vegetable oil in a large, deep skillet or Dutch oven over medium-high heat. Add the seasoned gizzards and sear them for 3-4 minutes per side, until lightly browned. Remove the gizzards and set aside.
Reduce the heat to medium and add the unsalted butter to the skillet. Once melted, stir in the all-purpose flour to create a roux. Cook the roux for 2-3 minutes, stirring constantly, until it turns a light golden brown color.
Gradually pour in the chicken broth, whisking continuously to avoid lumps. Bring the mixture to a gentle simmer.
Add the chopped onion and bay leaf to the skillet. Return the browned gizzards to the pan, ensuring they are fully submerged in the gravy.
Lower the heat to a low simmer, cover the skillet, and allow the gizzards to cook for 60-75 minutes, or until they are tender. Stir occasionally and add a splash of water or broth if the gravy reduces too much.
Once the gizzards are tender, stir in the heavy cream and cook for an additional 5 minutes to enrich the gravy.
Taste and adjust seasoning with additional salt and pepper as needed. Remove the bay leaf and discard.
Serve the chicken gizzards and gravy hot, garnished with chopped fresh parsley. Pair with rice, mashed potatoes, or crusty bread for a complete meal.
Nutrition Facts
Calories |
1214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 1211 mg | 404% | |
| Sodium | 3813 mg | 166% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 6.0 g | ||
| Protein | 90.8 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1782 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
