Chicken Fried Steak W Cream Gravy
Crispy, golden, and irresistibly comforting, Chicken Fried Steak with Cream Gravy is a quintessential Southern classic that delivers bold flavor in every bite. Tender beef cubed steaks are perfectly seasoned, double-dredged in a spiced flour coating, and fried to crunchy perfection. The crowning glory? A rich, velvety cream gravy made from scratch in the same skillet, infused with butter and a hint of black pepper for extra indulgence. Ready in just 45 minutes, this hearty dish is a family favorite, ideal for weeknight dinners or weekend indulgence. Serve it alongside fluffy mashed potatoes or buttery biscuits for the ultimate comfort food experience that’s sure to satisfy. Keywords: chicken fried steak recipe, Southern comfort food, crispy steak, cream gravy, easy dinner recipe.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) Beef cubed steak
- 2 cups All-purpose flour
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 2 large Eggs
- 1 cup Whole milk
- 2 cups (for frying) Vegetable oil
- 2 tablespoons Butter
- 3 tablespoons All-purpose flour (for gravy)
- 2 cups Whole milk (for gravy)
- 1 teaspoon Salt (for gravy)
- 1 teaspoon Black pepper (for gravy)
Instructions
In a shallow dish, mix 2 cups flour, 1.5 teaspoons salt, 1 teaspoon black pepper, paprika, and garlic powder. Set aside.
In another shallow dish, whisk together the eggs and 1 cup of milk.
Pat the cubed steak dry with paper towels. Dredge each piece of steak in the seasoned flour, shaking off any excess.
Dip the flour-coated steak into the egg mixture, ensuring it is fully coated, then dredge it again in the seasoned flour, pressing gently to adhere. Repeat with all pieces of steak.
Heat 2 cups of vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).
Fry the steaks in batches, cooking for about 3-4 minutes per side or until golden brown and crispy. Transfer the cooked steaks to a plate lined with paper towels to drain excess oil. Keep warm.
Once all the steaks are cooked, discard the oil from the skillet, leaving about 2 tablespoons in the pan. Reduce the heat to medium.
Add 2 tablespoons of butter to the skillet and whisk in 3 tablespoons of flour. Cook for 1-2 minutes until the mixture is golden brown.
Slowly whisk in 2 cups of milk, stirring constantly to prevent lumps. Cook the gravy for about 5-7 minutes, stirring often, until thickened.
Season the gravy with 1 teaspoon of salt and 1 teaspoon of black pepper, adjusting to taste.
Serve the chicken fried steaks hot, generously smothered with the cream gravy. Enjoy!
Nutrition Facts
Calories |
6706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 556.5 g | 713% | |
| Saturated Fat | 121.0 g | 605% | |
| Polyunsaturated Fat | 269.8 g | ||
| Cholesterol | 998 mg | 333% | |
| Sodium | 6727 mg | 292% | |
| Total Carbohydrate | 243.5 g | 89% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 37.2 g | ||
| Protein | 205.0 g | 410% | |
| Vitamin D | 11.0 mcg | 55% | |
| Calcium | 980 mg | 75% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 1558 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
