Chicken Fingers or Nuggets
Crispy, golden, and irresistibly delicious, these homemade Chicken Fingers or Nuggets are the ultimate comfort food perfect for kids and adults alike. Made with tender chicken breast and a perfectly seasoned coating of flour, breadcrumbs, and optional parmesan cheese, they deliver a restaurant-quality crunch in every bite. The simple three-step breading process ensures each piece is evenly coated for maximum flavor, while frying in hot oil locks in juiciness. Ready in just 30 minutes, this versatile recipe is ideal for weeknight dinners, game-day snacks, or anytime cravings strike. Serve them piping hot with your favorite dipping sauces like honey mustard, ranch, or ketchup for a crowd-pleasing meal that everyone will love. Keywords: chicken fingers, chicken nuggets, crispy chicken recipe, homemade chicken tenders, family-friendly snacks.
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Recipe Information
Ingredients
- 1 pound chicken breast
- 1 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 2 eggs
- 0.25 cup milk
- 1.5 cups breadcrumbs
- 0.25 cup parmesan cheese (optional)
- 2 cups vegetable oil
Instructions
Cut the chicken breast into uniform strips for chicken fingers or bite-sized cubes for nuggets.
In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika. Mix well.
In a separate bowl, whisk together the eggs and milk until well combined.
Prepare a third bowl with the breadcrumbs. If using parmesan cheese, mix it into the breadcrumbs for added flavor.
Coat each piece of chicken first in the flour mixture, then dip it into the egg wash, and finally dredge it in the breadcrumbs, pressing gently to ensure an even and firm coating.
Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). The oil should be deep enough to fully submerge the chicken pieces.
Carefully place the breaded chicken pieces into the hot oil, working in batches if necessary to avoid overcrowding.
Fry the chicken for 3-4 minutes per side (for chicken fingers) or until golden brown and cooked through. Nuggets may require only 2-3 minutes.
Use a slotted spoon to remove the chicken from the oil and transfer to a plate lined with paper towels to drain excess oil.
Serve immediately with your favorite dipping sauces, such as ketchup, honey mustard, or ranch.
Nutrition Facts
Calories |
1422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1025 mg | 45% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.8 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 168 mg | 13% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
