Chicken Fettuccine with 4 Kinds of Cheese
Indulge in the ultimate comfort food with this irresistible Chicken Fettuccine with 4 Kinds of Cheese recipe! Featuring tender, juicy chicken breast and al dente fettuccine pasta enveloped in a velvety sauce made with Parmesan, mozzarella, Fontina, and cream cheese, this dish is a cheese lover’s dream. The creamy, garlic-infused sauce is enriched with a splash of chicken broth and heavy cream, perfectly complementing the rich and savory flavors. Garnished with fresh parsley, this easy yet luxurious pasta recipe comes together in just 40 minutes, making it ideal for weeknight dinners or special occasions. Serve it piping hot and watch it become the star of your table—comfort food has never been this decadent or delicious! Keywords: Chicken Fettuccine, 4 Cheese Pasta, Creamy Chicken Pasta, Easy Weeknight Dinner, Comfort Food Pasta Recipe.
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Recipe Information
Ingredients
- 12 oz Fettuccine pasta
- 2 tbsp Olive oil
- 2 pieces Chicken breast
- 1 tsp Salt
- 0.5 tsp Black pepper
- 3 cloves Garlic cloves, minced
- 2 tbsp Butter
- 2 cups Heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 1 cup Fontina cheese, shredded
- 4 oz Cream cheese, softened
- 2 tbsp Fresh parsley, chopped
- 0.5 cup Chicken broth
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
Season the chicken breasts with salt and black pepper on both sides.
Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 4-5 minutes per side or until fully cooked through. Remove chicken from the skillet, let it rest for 5 minutes, then slice it into thin strips.
In the same skillet, reduce heat to medium-low and add the butter. Once melted, stir in the minced garlic and cook for 1 minute until fragrant.
Add the heavy cream and chicken broth to the skillet. Stir well and bring the mixture to a gentle simmer.
Gradually whisk in the Parmesan cheese, mozzarella cheese, Fontina cheese, and cream cheese until all the cheeses have melted and the sauce is smooth and creamy.
Add the cooked fettuccine pasta to the skillet, tossing to coat the pasta in the cheesy sauce.
Gently stir in the sliced chicken and let it heat through for 2-3 minutes.
Sprinkle with chopped parsley and serve hot with additional Parmesan cheese if desired.
Nutrition Facts
Calories |
5149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 349.4 g | 448% | |
| Saturated Fat | 193.1 g | 965% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 1146 mg | 382% | |
| Sodium | 6969 mg | 303% | |
| Total Carbohydrate | 268.2 g | 98% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 18.7 g | ||
| Protein | 203.9 g | 408% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 2678 mg | 206% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1184 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
