Chicken with Parmesan Noodles
Indulge in the creamy, savory goodness of Chicken with Parmesan Noodles, a comforting dish that’s perfect for any occasion. This recipe combines tender, golden-seared chicken breasts with a velvety Parmesan cream sauce that clings to perfectly cooked fettuccine noodles. Infused with garlic and finished with a sprinkle of fresh parsley for a burst of freshness, this dish offers restaurant-quality flavors in just 40 minutes! Easy to prepare yet impressively elegant, it’s a one-pan meal elevated by simple, pantry-friendly ingredients like chicken broth, heavy cream, and grated Parmesan cheese. Perfect for busy weeknights or family dinners, this recipe is sure to become a new staple in your kitchen.
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1.5 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 8 ounces fettuccine pasta
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Season both sides of the chicken breasts with salt, pepper, and garlic powder.
In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for about 5-7 minutes per side, or until golden brown and fully cooked (internal temperature should read 165°F). Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium-low and add the butter. Once melted, stir in the minced garlic and sauté for 1 minute until fragrant.
Pour in the chicken broth and bring to a gentle simmer. Stir in the heavy cream and let it cook for 2-3 minutes to slightly thicken.
Gradually add the grated Parmesan cheese, stirring constantly until it melts and the sauce is smooth. Remove the skillet from heat and set aside.
Cook the fettuccine according to the package instructions in a large pot of boiling salted water. Reserve 1/4 cup of the pasta water, then drain the pasta.
Add the drained pasta to the skillet with the Parmesan sauce. Toss to coat the noodles evenly, adding the reserved pasta water if the sauce is too thick.
Slice the cooked chicken breasts and place on top of the Parmesan noodles. Garnish with fresh parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 1121 mg | 49% | |
| Total Carbohydrate | 43.0 g | 16% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.3 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
