Chicken Fajitas for Two
Savor the vibrant flavors of this quick and easy Chicken Fajitas for Two recipe, perfect for a cozy dinner night! Tender strips of marinated chicken are seasoned with smoky chili powder, zesty lime juice, and a medley of spices, then seared to golden perfection alongside colorful bell peppers and onions. In just 25 minutes, you’ll have a sizzling skillet of fajitas that are as satisfying as they are fresh. Serve the flavorful filling in warm tortillas with optional toppings like melted cheese, tangy sour cream, and fresh cilantro for a restaurant-quality meal made right at home. Ideal for a quick date night or an easy Weeknight Tex-Mex fix, this recipe is designed to impress without the fuss!
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Recipe Information
Ingredients
- 2 pieces (small, about 6 oz each) Boneless, skinless chicken breast
- 2 tablespoons Olive oil
- 2 tablespoons Lime juice
- 0.5 teaspoons Garlic powder
- 1 teaspoons Chili powder
- 1 teaspoons Ground cumin
- 0.5 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 medium, sliced Bell peppers (red and green)
- 1 medium, sliced Yellow onion
- 4 small Tortillas (flour or corn)
- 0.5 cups Shredded cheese (optional)
- 0.25 cups Sour cream (optional)
- 2 tablespoons, chopped Fresh cilantro (optional)
Instructions
Begin by slicing the chicken breasts into thin strips for quick and even cooking.
In a medium bowl, combine the olive oil, lime juice, garlic powder, chili powder, cumin, paprika, salt, and black pepper. Mix well to form a marinade.
Add the chicken strips to the marinade. Toss to coat evenly, then set aside to marinate for at least 10 minutes while you prepare the vegetables.
Slice the bell peppers and onion into thin strips and set aside.
Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and heat until shimmering.
Add the marinated chicken strips to the skillet in a single layer. Cook for 3-4 minutes on each side until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add another 1 tablespoon of olive oil followed by the sliced bell peppers and onion. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
Return the cooked chicken to the skillet with the vegetables. Toss everything together and cook for an additional 1-2 minutes to blend the flavors.
Warm the tortillas in a dry skillet or the microwave until pliable.
Assemble the fajitas by placing the chicken and vegetable mixture into the center of each tortilla. Top with shredded cheese, sour cream, and fresh cilantro if desired.
Serve immediately and enjoy your flavorful Chicken Fajitas for Two!
Nutrition Facts
Calories |
1916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.8 g | 105% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 3078 mg | 134% | |
| Total Carbohydrate | 139.2 g | 51% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 22.0 g | ||
| Protein | 142.2 g | 284% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 763 mg | 59% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2041 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
