Chicken Fajitas Camille Style
Elevate your weeknight dinner game with "Chicken Fajitas Camille Style," a vibrant and flavor-packed dish that's perfect for family meals or casual gatherings. Featuring tender strips of perfectly seasoned chicken, a colorful medley of red, green, and yellow bell peppers, and soft red onion, this recipe brings bold Tex-Mex flavors to your table in just 35 minutes. The homemade fajita seasoning blend—infused with smoky paprika, zesty cumin, and spicy chili powder—takes these fajitas to the next level. A squeeze of fresh lime brightens the dish, while optional toppings like shredded cheese, sour cream, and cilantro let you customize every bite. Nestled in warm tortillas, this crowd-pleasing meal is quick, fresh, and endlessly satisfying, making it a go-to option for lovers of easy and flavorful Mexican-inspired recipes.
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 1 piece Red bell pepper
- 1 piece Green bell pepper
- 1 piece Yellow bell pepper
- 1 medium Red onion
- 3 tablespoons Olive oil
- 1 piece Lime
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 small Tortillas
- 0.5 cup Sour cream
- 2 tablespoons Fresh cilantro
- 1 cup Shredded cheese (optional)
Instructions
Slice the chicken breasts into thin strips and set aside.
Core and thinly slice the red, green, and yellow bell peppers, and the red onion.
In a small bowl, combine garlic powder, onion powder, ground cumin, smoked paprika, chili powder, salt, and black pepper to create the fajita seasoning.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the chicken strips to the skillet and sprinkle half the fajita seasoning over the chicken. Cook for 5-6 minutes, stirring occasionally, until the chicken is fully cooked and slightly browned. Remove the chicken from the skillet and set aside.
Add the remaining 1 tablespoon of olive oil to the skillet. Toss in the sliced bell peppers and onion, and sprinkle the rest of the fajita seasoning over the vegetables. Cook for 5-7 minutes, stirring frequently, until the vegetables are tender but still slightly crisp.
Return the chicken to the skillet with the vegetables, and toss everything together. Squeeze the juice of one lime over the mixture and stir to combine.
Warm the tortillas in a dry pan or microwave until pliable.
Serve the chicken and vegetable mixture in the warm tortillas. Top with sour cream, fresh cilantro, and shredded cheese if desired.
Enjoy your flavorful Chicken Fajitas Camille Style!
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1130 mg | 49% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 8.9 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 367 mg | 28% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
