Pollo Calabazas Picantes Fajitas Spicy Chicken and Squash Fajita
Bring bold, zesty flavors to your table with these Pollo Calabazas Picantes Fajitas—Spicy Chicken and Squash Fajitas that are a perfect fusion of heat and hearty goodness. This vibrant recipe combines tender strips of seasoned chicken, caramelized butternut squash, and sautéed bell peppers and onions, all infused with smoky chili powder, cumin, and a kick of red pepper flakes. Fresh lime juice and cilantro brighten up the dish, while warm flour tortillas serve as the perfect vehicle for this flavorful filling. Ready in just 45 minutes, this wholesome and crowd-pleasing meal is ideal for weeknight dinners or casual gatherings. Customize your fajitas with creamy sour cream or shredded cheese for a truly satisfying experience!
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Recipe Information
Ingredients
- 1 pound Boneless, skinless chicken breasts
- 1 small (about 1 pound) Butternut squash
- 1 Red bell pepper
- 1 medium Yellow onion
- 3 tablespoons Olive oil
- 3 Garlic cloves (minced)
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 Lime
- 0.25 cup (chopped) Fresh cilantro
- 8 small Flour tortillas
- 0.5 cup Sour cream (optional)
- 1 cup Shredded cheese (optional)
Instructions
Slice the chicken breasts into thin strips. Transfer to a bowl and set aside.
Peel and cube the butternut squash into small bite-sized pieces. Slice the red bell pepper and yellow onion into thin strips.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until fully cooked and lightly browned on the outside. Remove from the skillet and set aside.
In the same skillet, heat another tablespoon of olive oil. Add the butternut squash and cook for 7-8 minutes, stirring occasionally, until the squash starts to soften and caramelize around the edges. Remove and set aside.
Lower the heat to medium and add the remaining tablespoon of olive oil. Add the red bell pepper, onion, and minced garlic to the skillet. Cook for 4-5 minutes until softened.
Return the chicken and butternut squash to the skillet. Sprinkle in the chili powder, cumin, paprika, red pepper flakes, salt, and black pepper. Stir well to ensure everything is evenly coated in the spices.
Squeeze the juice of one lime over the mixture and stir to combine. Cook for an additional 2-3 minutes to let the flavors meld together.
Warm the flour tortillas in a dry skillet or microwave according to package instructions.
Serve the chicken and squash fajita mixture inside the warm tortillas. Garnish with chopped cilantro, a dollop of sour cream, and shredded cheese if desired.
Enjoy your Pollo Calabazas Picantes Fajitas as a delicious, spicy, and wholesome meal!
Nutrition Facts
Calories |
2819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.6 g | 171% | |
| Saturated Fat | 57.7 g | 288% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 566 mg | 189% | |
| Sodium | 5185 mg | 225% | |
| Total Carbohydrate | 212.1 g | 77% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 23.4 g | ||
| Protein | 201.9 g | 404% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1708 mg | 131% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 3394 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
