Chicken Dorito Enchilada Casserole
Get ready to elevate taco night with this irresistible Chicken Dorito Enchilada Casserole, a bold and cheesy twist on classic comfort food! Layered with crushed nacho cheese Doritos, tender shredded chicken, creamy enchilada sauce, and a rich blend of melted Mexican cheese, this easy casserole is a flavor-packed crowd-pleaser. Flavored with sautéed onions, diced green chilies, and a touch of sour cream, every bite delivers a perfect balance of creamy, zesty, and crunchy textures. Ready in just 45 minutes, this kid-friendly dish is perfect for busy weeknights or effortless entertaining. Garnish with fresh cilantro for a pop of color and serve it up piping hot for a meal that will quickly become a family favorite. The ultimate Doritos casserole recipe, this dish is sure to satisfy all your Tex-Mex cravings!
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Recipe Information
Ingredients
- 3 cups cooked shredded chicken
- 8 cups nacho cheese Doritos
- 2 cups enchilada sauce (red or green)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded Mexican cheese blend
- 1 can (4 oz) diced green chilies
- 1 medium diced onion
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium skillet, heat the olive oil over medium heat and sauté the diced onion until soft and translucent, about 3-4 minutes. Remove from heat.
In a large mixing bowl, combine the shredded chicken, sautéed onion, enchilada sauce, cream of chicken soup, sour cream, diced green chilies, and 1 cup of the shredded Mexican cheese blend. Stir until well mixed.
Lightly grease a 9x13-inch baking dish.
Spread 3 cups of crushed Doritos evenly across the bottom of the baking dish.
Pour half of the chicken mixture over the layer of crushed Doritos and spread evenly.
Add another layer of 3 cups of crushed Doritos on top, followed by the remaining chicken mixture.
Top with the remaining 2 cups of crushed Doritos and sprinkle the remaining 1 cup of shredded Mexican cheese blend over the top.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it cool for 5 minutes.
Garnish with chopped cilantro if desired and serve warm.
Nutrition Facts
Calories |
4268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.4 g | 302% | |
| Saturated Fat | 93.7 g | 469% | |
| Polyunsaturated Fat | 31.2 g | ||
| Cholesterol | 922 mg | 307% | |
| Sodium | 7740 mg | 337% | |
| Total Carbohydrate | 240.8 g | 88% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 48.5 g | ||
| Protein | 300.7 g | 601% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 2673 mg | 206% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 3632 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
