Chicken Doner Kebab
Savor the authentic flavors of a homemade *Chicken Doner Kebab*, a mouthwatering street food classic that's perfect for your next family meal or backyard barbecue. This recipe features tender, juicy boneless chicken thighs marinated in a tantalizing mix of plain yogurt, olive oil, fresh garlic, and a vibrant blend of spices including cumin, paprika, and turmeric. The marinade infuses the chicken with unbeatable depth and richness, especially when left overnight. Grilled to perfection on skewers, the chicken is sliced thin and best served with fluffy pita bread, fresh parsley, crisp veggies, and a drizzle of tangy tzatziki or creamy garlic mayo. With just 20 minutes of prep time and a smoky char from the grill, this dish brings irresistible Mediterranean flavors straight to your table. Perfect for kebab lovers, this recipe guarantees a satisfying and flavor-packed culinary experience!
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Recipe Information
Ingredients
- 900 grams Boneless chicken thighs
- 120 ml Plain yogurt
- 30 ml Olive oil
- 4 cloves Garlic
- 2 teaspoons Ground cumin
- 2 teaspoons Ground coriander
- 2 teaspoons Paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoon Ground turmeric
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 15 ml Lemon juice
- 30 grams Fresh parsley
Instructions
Begin by preparing the marinade. Whisk together the plain yogurt, olive oil, minced garlic, ground cumin, ground coriander, paprika, dried oregano, ground turmeric, salt, black pepper, and freshly squeezed lemon juice in a large mixing bowl.
Add the boneless chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover the mixing bowl with plastic wrap and marinate the chicken in the refrigerator for at least 2 hours, or preferably overnight for deeper flavor infusion.
Preheat your grill or barbecue to medium-high heat.
Thread the marinated chicken thighs onto skewers, leaving space between each piece to promote even cooking.
Place the skewers onto the preheated grill. Cook the chicken skewers for about 15-20 minutes, turning them every 5 minutes to ensure they are evenly grilled on all sides and reach an internal temperature of 75°C (165°F).
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Then, cut the chicken into thin slices using a sharp knife.
Serve the chicken doner with warm pita bread, chopped fresh parsley, tomatoes, cucumbers, and a drizzle of your favorite sauce, like tzatziki or garlic mayo.
Nutrition Facts
Calories |
1918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.2 g | 158% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 788 mg | 262% | |
| Sodium | 3081 mg | 134% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 10.3 g | ||
| Protein | 190.6 g | 381% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 512 mg | 39% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 2694 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
