Chicken Delish
Get ready to dazzle your taste buds with "Chicken Delish," a quick and flavorful one-skillet wonder perfect for busy weeknights or casual gatherings. This recipe features tender, juicy boneless chicken breasts marinated in a zesty blend of garlic, lemon juice, oregano, and paprika for an irresistible Mediterranean-inspired flavor. Cooked to golden perfection and simmered in a savory chicken broth, each bite is packed with bold seasoning and wholesome goodness. With just 10 minutes of prep time and easy clean-up, this dish is a go-to for its simplicity and gourmet appeal. Top it off with a sprinkle of fresh parsley and pair it with rice, roasted veggies, or a crisp salad for a complete, satisfying meal. If you're searching for hassle-free dinner recipes that don’t skimp on flavor, "Chicken Delish" is your answer!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup chicken broth
- 2 tablespoons fresh parsley, chopped
Instructions
Start by patting the chicken breasts dry with paper towels to remove any excess moisture.
In a small bowl, mix together the garlic, lemon juice, dried oregano, paprika, salt, and black pepper to create a marinade.
Rub the marinade over both sides of the chicken breasts. Let them sit for 10 minutes to absorb the flavors.
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, place the chicken breasts in the skillet. Cook for 4-5 minutes on each side until golden brown. Remove them from the skillet and set aside.
In the same skillet, pour in the chicken broth to deglaze the pan. Use a wooden spoon to scrape up any browned bits from the bottom of the pan.
Return the chicken breasts to the skillet, cover, and simmer on low heat for 15 minutes or until fully cooked and the internal temperature reaches 165°F (74°C).
Remove the chicken from the skillet and let it rest for 5 minutes before serving.
Garnish with fresh parsley and serve warm with your choice of sides, such as rice, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
1443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3161 mg | 137% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.4 g | ||
| Protein | 218.9 g | 438% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 142 mg | 11% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2097 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
