Chicken Coriander and Sweet Chilli Patties
Introduce a burst of flavor to your table with these irresistible Chicken Coriander and Sweet Chilli Patties, a juicy and vibrant twist on classic chicken patties. Made with tender ground chicken, fresh chopped coriander (cilantro), and a kick of sweet chilli sauce, these patties are perfectly seasoned with garlic, ginger, and black pepper for a fragrant, zingy bite. The breadcrumbs and egg ensure a delightfully moist texture, while pan-frying in a touch of vegetable oil creates a golden, crispy exterior. Ready in just 30 minutes, this quick and easy recipe makes a perfect appetizer, light meal, or burger filling. Serve them hot with a fresh salad, dipping sauce, or tucked into a brioche bun for a satisfying dish that’s sure to please. Ideal for weeknight dinners or gatherings, these flavor-packed patties are bound to become a family favorite! Keywords: chicken patties recipe, coriander patties, sweet chilli chicken patties, quick dinner ideas, chicken burger patties recipe.
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 30 grams Fresh coriander (cilantro), finely chopped
- 3 tablespoons Sweet chilli sauce
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 50 grams Breadcrumbs
- 1 large Egg
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 2 tablespoons Vegetable oil
Instructions
In a large mixing bowl, combine the ground chicken, chopped coriander, sweet chilli sauce, minced garlic, grated ginger, breadcrumbs, egg, salt, and black pepper.
Mix the ingredients thoroughly using clean hands or a spoon until evenly combined.
Divide the mixture into 8 equal portions and shape each portion into a round patty, roughly 2 cm thick. Place the patties on a plate or tray and set aside.
Heat the vegetable oil in a large non-stick skillet over medium heat.
Once the oil is hot, carefully add the patties to the skillet, ensuring not to overcrowd. Cook in batches if necessary.
Fry the patties for 5-6 minutes on each side or until golden brown and cooked through. The internal temperature should reach 75°C (165°F).
Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.
Serve the Chicken Coriander and Sweet Chilli Patties warm alongside a dipping sauce, salad, or as part of a burger. Enjoy!
Nutrition Facts
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 587 mg | 26% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 8.6 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
