Chicken Continental
Indulge in the rich, creamy elegance of Chicken Continental, a comforting skillet dish that combines tender, golden-seared chicken breasts with a velvety sauce infused with garlic, onions, and earthy mushrooms. Simmered in a luxurious blend of chicken broth, heavy cream, and Parmesan cheese, this recipe is elevated with a hint of dried thyme and a fresh pop of parsley for a perfectly balanced flavor profile. Easy enough for a weeknight yet sophisticated enough for entertaining, this versatile dish pairs beautifully with steamed rice, mashed potatoes, or crusty bread to soak up every drop of the creamy goodness. Ready in just about an hour, Chicken Continental brings international flair to your dinner table with simple, wholesome ingredients.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 3 minced Garlic cloves
- 1 medium, diced Onion
- 2 medium, sliced Carrots
- 1 cup, sliced Mushrooms
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1 teaspoon Dried thyme
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 1 cup, grated Parmesan cheese
- 2 tablespoons, chopped Fresh parsley
Instructions
Season the chicken breasts with salt and black pepper on both sides.
In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat.
Add the chicken breasts and cook for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Reduce heat to medium-low and add the remaining butter to the skillet. Sauté the garlic, onions, and carrots for 3-4 minutes until the onions become translucent.
Add the mushrooms and cook for another 2-3 minutes until softened.
Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate any browned bits.
Stir in the heavy cream, thyme, and a pinch of salt and black pepper. Mix well.
Return the chicken breasts to the skillet, ensuring they are partially submerged in the sauce.
Reduce heat to low, cover the skillet, and simmer for 20 minutes, turning the chicken halfway through for even cooking.
Sprinkle the grated Parmesan cheese over the chicken and sauce. Cover again and cook for an additional 5 minutes until the cheese has melted and the sauce has slightly thickened.
Garnish with fresh parsley before serving.
Serve hot with steamed rice, mashed potatoes, or crusty bread for a complete meal.
Nutrition Facts
Calories |
3062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.7 g | 246% | |
| Saturated Fat | 90.8 g | 454% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 967 mg | 322% | |
| Sodium | 4632 mg | 201% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 18.0 g | ||
| Protein | 259.2 g | 518% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1111 mg | 85% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1738 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
