Chicken Continental

Nutriscore Rating: 64/100

Indulge in the rich, creamy elegance of Chicken Continental, a comforting skillet dish that combines tender, golden-seared chicken breasts with a velvety sauce infused with garlic, onions, and earthy mushrooms. Simmered in a luxurious blend of chicken broth, heavy cream, and Parmesan cheese, this recipe is elevated with a hint of dried thyme and a fresh pop of parsley for a perfectly balanced flavor profile. Easy enough for a weeknight yet sophisticated enough for entertaining, this versatile dish pairs beautifully with steamed rice, mashed potatoes, or crusty bread to soak up every drop of the creamy goodness. Ready in just about an hour, Chicken Continental brings international flair to your dinner table with simple, wholesome ingredients.

Recipe Information

• Prep Time: 20 min
• Cook Time: 40 min
• Total Time: 1 hr
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 4 pieces Chicken breasts
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 3 minced Garlic cloves
• 1 medium, diced Onion
• 2 medium, sliced Carrots
• 1 cup, sliced Mushrooms
• 1 cup Chicken broth
• 1 cup Heavy cream
• 1 teaspoon Dried thyme
• 1 teaspoon Black pepper
• 1 teaspoon Salt
• 1 cup, grated Parmesan cheese
• 2 tablespoons, chopped Fresh parsley

📝 Instructions

12 steps

1. Season the chicken breasts with salt and black pepper on both sides.

2. In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat.

3. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

4. Reduce heat to medium-low and add the remaining butter to the skillet. Sauté the garlic, onions, and carrots for 3-4 minutes until the onions become translucent.

5. Add the mushrooms and cook for another 2-3 minutes until softened.

6. Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate any browned bits.

7. Stir in the heavy cream, thyme, and a pinch of salt and black pepper. Mix well.

8. Return the chicken breasts to the skillet, ensuring they are partially submerged in the sauce.

9. Reduce heat to low, cover the skillet, and simmer for 20 minutes, turning the chicken halfway through for even cooking.

10. Sprinkle the grated Parmesan cheese over the chicken and sauce. Cover again and cook for an additional 5 minutes until the cheese has melted and the sauce has slightly thickened.

11. Garnish with fresh parsley before serving.

12. Serve hot with steamed rice, mashed potatoes, or crusty bread for a complete meal.

Nutrition Facts

1 serving (424.5g)

Calories		737
% Daily Value*
Total Fat		46.3 g	59%
	Saturated Fat	22.9 g	115%
	Polyunsaturated Fat	0.0 g
Cholesterol		246 mg	82%
Sodium		1000 mg	43%
Total Carbohydrate		9.3 g	3%
	Dietary Fiber	2.1 g	8%
	Total Sugars	3.4 g
Protein		64.5 g	129%
Vitamin D		0.1 mcg	1%
Calcium		284 mg	22%
Iron		2.5 mg	14%
Potassium		745 mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1661 cal (58.4%%)

Protein: 1029 cal (36.2%%)

Carbs: 152 cal (5.4%%)