Chicken and Mushrooms in a Cream Sauce
Succulent chicken breasts meet earthy mushrooms in this irresistible Chicken and Mushrooms in a Cream Sauce recipe—a perfect weeknight dinner idea that feels indulgent yet simple to create. Tender, golden-seared chicken is bathed in a rich, velvety cream sauce infused with garlic, Parmesan cheese, and savory chicken broth, while sautéed mushrooms add a touch of elegance and depth. With just 15 minutes of prep time and one skillet, this dish is both time-efficient and easy to clean up, making it ideal for busy nights. A sprinkle of fresh parsley ties everything together for a restaurant-worthy presentation. Serve it over pasta, rice, or alongside a crusty baguette to soak up every last drop of the luscious sauce. Perfect for fans of creamy chicken recipes and hearty comfort food!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 pieces Garlic cloves, minced
- 8 ounces White mushrooms, sliced
- 1 cup Chicken broth
- 1 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
Instructions
Season the chicken breasts on both sides with salt and black pepper.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, or until they are golden and tender.
Pour the chicken broth into the skillet and stir, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly.
Stir in the heavy cream and grated Parmesan cheese. Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
Return the chicken breasts to the skillet, coating them with the sauce. Lower the heat and let the chicken simmer in the sauce for 10-12 minutes, or until fully cooked (internal temperature of 165°F or 74°C).
Garnish with fresh parsley before serving and enjoy!
Nutrition Facts
Calories |
2632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.5 g | 217% | |
| Saturated Fat | 81.2 g | 406% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 914 mg | 305% | |
| Sodium | 4205 mg | 183% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 5.2 g | ||
| Protein | 241.0 g | 482% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 568 mg | 44% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1041 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
