Chicken Spinach Cobbler
Cozy up with the ultimate comfort food—Chicken Spinach Cobbler—a one-pan wonder that combines tender chicken, creamy spinach, and a golden biscuit topping for an irresistibly hearty dish. This savory cobbler features succulent bites of seared chicken breast nestled in a velvety garlic and onion-infused sauce, perfectly thickened with a touch of cheddar cheese. Fresh baby spinach adds a boost of greens, while fluffy, melt-in-your-mouth biscuit dollops bake to golden perfection on top. Ready in just about an hour, this family-friendly recipe is ideal for busy weeknights or casual dinner gatherings. Serve it fresh out of the oven with a sprinkle of parsley for a warming, satisfying meal everyone will adore! Keywords: chicken spinach cobbler, savory cobbler recipe, chicken casserole, biscuit topping casserole, comfort food recipe.
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Recipe Information
Ingredients
- 2 large (about 1 lb total) chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2.5 cups chicken broth
- 1 cup milk
- 2 pieces garlic cloves, minced
- 1 medium onion, diced
- 4 cups baby spinach leaves
- 1 cup shredded cheddar cheese
- 2 cups biscuit mix
- 0.75 cup whole milk (for biscuit mixture)
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish and set it aside.
Season chicken breasts with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Heat olive oil in a skillet over medium heat. Cook chicken for 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and shred or chop into bite-sized pieces.
In the same skillet, melt the butter over medium heat. Stir in the minced garlic and diced onion, cooking until fragrant and softened, about 3 minutes.
Sprinkle the flour into the skillet, whisking constantly, and cook for 1-2 minutes until slightly golden.
Slowly pour in the chicken broth and milk, whisking continuously to create a smooth sauce. Let the sauce simmer for 3-4 minutes, stirring frequently, until thickened.
Add the spinach to the sauce and cook for 2-3 minutes, until wilted. Stir in the shredded cheddar cheese, remaining 1/2 teaspoon salt, 1/4 teaspoon black pepper, and the cooked chicken. Mix well until evenly combined.
Pour the chicken and spinach mixture into the prepared baking dish and spread evenly.
In a mixing bowl, prepare the biscuit topping by combining the biscuit mix and 3/4 cup milk. Stir until a soft dough forms.
Drop spoonfuls of the biscuit dough evenly over the chicken mixture in the baking dish. The dough will spread slightly as it bakes.
Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
Remove from the oven and let cool for 5 minutes before serving. Garnish with fresh parsley for added color and flavor.
Nutrition Facts
Calories |
4968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.6 g | 262% | |
| Saturated Fat | 81.9 g | 410% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 1031 mg | 344% | |
| Sodium | 9226 mg | 401% | |
| Total Carbohydrate | 401.5 g | 146% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 50.9 g | ||
| Protein | 375.1 g | 750% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 2562 mg | 197% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 2357 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
