Chicken Christopher
Crispy, golden perfection meets zesty garlic-butter indulgence in this irresistible Chicken Christopher recipe. Juicy, pounded chicken breasts are delicately seasoned and coated in a Parmesan breadcrumb crust, then pan-fried to a beautiful golden brown. The star of the dish is the luscious garlic butter sauce, enriched with bright lemon juice and fresh parsley, which elevates the flavor to gourmet levels. Ready in under an hour, this elegant yet easy recipe is perfect for both weeknight dinners and special occasions. Serve it alongside creamy mashed potatoes or a crisp green salad for a meal that’s sure to impress. Delight in this restaurant-quality dish that seamlessly blends crispy textures with buttery, herby goodness!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 pieces large eggs
- 2 tablespoons water
- 1.5 cups breadcrumbs
- 0.5 cups grated Parmesan cheese
- 6 tablespoons unsalted butter
- 4 pieces garlic cloves, minced
- 3 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
Season the chicken on both sides with salt and pepper.
Set up a breading station with three shallow bowls. In the first bowl, place the flour. In the second bowl, whisk together the eggs and water. In the third bowl, mix the breadcrumbs with grated Parmesan cheese.
Dredge each chicken breast in the flour, shaking off the excess. Then dip it into the egg mixture, allowing the excess to drip off. Finally, coat it in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they stick.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 tablespoons of butter and let it melt.
Working in batches if necessary, cook the breaded chicken breasts for 3-4 minutes on each side, or until golden brown and cooked through. Transfer the cooked chicken to a plate and keep warm.
In the same skillet, add the remaining 4 tablespoons of butter and minced garlic. Cook over medium-low heat until the garlic is fragrant and lightly golden, about 1-2 minutes.
Stir in the lemon juice and chopped parsley. Taste and adjust seasoning with more salt and pepper if needed.
Drizzle the garlic butter sauce over the cooked chicken breasts.
Serve immediately with your choice of side dishes, such as mashed potatoes, rice, or a simple green salad. Enjoy!
Nutrition Facts
Calories |
849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 297 mg | 99% | |
| Sodium | 1123 mg | 49% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.7 g | ||
| Protein | 69.2 g | 138% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 192 mg | 15% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 639 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
