Chicken Chip Dip Casserole
Get ready to elevate your comfort food game with this irresistibly creamy and flavorful Chicken Chip Dip Casserole! Combining the bold, zesty flavors of your favorite chip dip with hearty shredded chicken and crunchy tortilla chips, this crowd-pleasing casserole is a dream come true. A rich base of cream cheese, sour cream, salsa, and diced green chilies is infused with warm spices like cumin and garlic powder, then layered with tender chicken, gooey cheddar cheese, and crispy crushed chips for the ultimate texture trifecta. Ready in just 40 minutes, this easy-to-make recipe is perfect for weeknight dinners, potlucks, or game day gatherings. Serve it as a standalone dish or pair it with a crisp salad for a complete meal that will have everyone coming back for seconds. Don't forget to add a garnish of fresh green onions for a pop of flavor and color!
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Recipe Information
Ingredients
- 3 cups Cooked shredded chicken
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 4 ounces Diced green chilies (canned)
- 1 cup Salsa
- 3 cups Tortilla chips, crushed
- 0.5 cup Chopped green onions
- 1 teaspoon Garlic powder
- 1 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large bowl, combine the softened cream cheese, sour cream, diced green chilies, salsa, garlic powder, ground cumin, salt, and black pepper. Mix until smooth.
Fold in the cooked shredded chicken, 1 cup of the shredded cheddar cheese, and half of the chopped green onions. Mix until well combined.
Spread 1 cup of the crushed tortilla chips evenly across the bottom of the prepared baking dish.
Layer the chicken mixture evenly over the tortilla chips in the baking dish.
Top the casserole with the remaining crushed tortilla chips and sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Remove the casserole from the oven and let it rest for 5 minutes. Garnish with remaining green onions before serving.
Serve warm and enjoy with additional tortilla chips for dipping or alongside a fresh salad.
Nutrition Facts
Calories |
852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 66% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 1236 mg | 54% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 6.1 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 480 mg | 37% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
