Treat your furry friend to a wholesome and nourishing meal with this Chicken Casserole for Dogs! Packed with high-quality ingredients like tender chicken breast, fiber-rich brown rice, and a vibrant mix of vegetables including carrots, green beans, and sweet potato, this homemade dog food recipe is both balanced and delicious. Simmered in unsalted chicken broth and baked to perfection, this casserole ensures maximum flavor and nutrition while being gentle on your dog's stomach. Perfect for pet owners looking to provide a healthy, preservative-free alternative to store-bought food, this easy-to-make recipe takes just 20 minutes of prep time and yields six generous servings that can be refrigerated for up to four days. Give your pup the tail-wagging goodness they deserve with this vet-approved, homemade chicken casserole!
Preheat your oven to 375°F (190°C).
Rinse the brown rice under cold running water to remove excess starch.
Peel the sweet potato and carrots, then chop them into small, dog-friendly bite-sized pieces.
Trim the green beans and chop them into smaller pieces as well.
In a large pan, heat the olive oil over medium heat, then add the chicken breasts. Cook each side for about 3 minutes until lightly seared, but not fully cooked. Remove from the pan and set aside to cool.
In a casserole dish, combine the brown rice, chopped sweet potato, carrots, and green beans.
Dice the cooled chicken breasts into small pieces and add them to the casserole dish.
Pour the unsalted chicken broth over the ingredients in the casserole dish, ensuring the rice is fully submerged.
Cover the casserole dish tightly with aluminum foil to trap the steam and prevent the rice from drying out.
Bake in the preheated oven for 40 minutes, or until the rice is fully cooked and has absorbed the broth, and the vegetables are tender.
Remove the casserole from the oven and allow it to cool to room temperature before serving to your dog.
Portion out a serving size appropriate for your dog's weight and store any leftovers in an airtight container in the fridge for up to 4 days.
Calories |
1020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 1483 mg | 64% | |
| Total Carbohydrate | 101.0 g | 37% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 21.6 g | ||
| Protein | 80.6 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1991 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.