Chicken Bundles Layered Casserole
Indulge in the ultimate comfort food with this Chicken Bundles Layered Casserole, a decadent dish that combines flaky puff pastry, rich cream cheese, and tender shredded chicken into a satisfying meal. This layered casserole features golden pastry bundles stuffed with a creamy, cheesy chicken filling, all smothered in a luscious homemade sauce made with chicken broth and heavy cream. A topping of crisp breadcrumbs and grated Parmesan cheese adds a delightful crunch, making every bite irresistible. Perfect for weeknights or special occasions, this oven-baked recipe comes together in under an hour and can be served alongside your favorite salad or veggie side for a complete meal. Whether you're craving cozy flavors or looking to impress at the table, this chicken casserole is sure to be a family favorite!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 8 ounces Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 2 sheets Puff pastry sheets, thawed
- 2 tablespoons Butter, melted
- 1.5 cups Chicken broth
- 0.5 cup Heavy cream
- 2 tablespoons Flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Breadcrumbs
- 0.25 cup Grated Parmesan cheese
Instructions
Preheat the oven to 375°F (190°C) and grease a 9x13-inch casserole dish with nonstick spray or butter.
Season the chicken breasts with half the salt, black pepper, garlic powder, and parsley. Cook the chicken in a skillet over medium heat for 4-5 minutes per side, or until lightly golden and cooked through. Set aside to cool slightly before shredding into bite-sized pieces.
In a bowl, mix softened cream cheese, shredded cheddar cheese, remaining garlic powder, and parsley until well combined.
On a floured surface, roll out each puff pastry sheet slightly to smooth the edges. Cut each sheet into 4 equal squares.
Place a spoonful of the cream cheese mixture in the center of each square, then add shredded chicken on top. Fold the corners of the puff pastry around the filling to form a bundle and pinch to seal.
Place the chicken bundles seam-side down in the prepared casserole dish.
In a small saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually add the chicken broth and heavy cream, whisking continuously until the sauce thickens, about 3-4 minutes. Season with remaining salt and black pepper.
Pour the creamy sauce evenly over the chicken bundles in the casserole dish.
In a small bowl, mix breadcrumbs and grated Parmesan cheese. Sprinkle the breadcrumb mixture over the top of the casserole.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the puff pastry is cooked through.
Let the casserole rest for 5-10 minutes before serving. Enjoy your Chicken Bundles Layered Casserole warm with your favorite side dish or salad.
Nutrition Facts
Calories |
783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.2 g | 64% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 1074 mg | 47% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.8 g | ||
| Protein | 49.3 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
