Chicken Broccoli Bake Supreme
Indulge in the ultimate comfort food with this Chicken Broccoli Bake Supreme, a one-dish wonder that combines tender chicken chunks, vibrant broccoli florets, and a rich, creamy sauce made with a blend of sour cream, cream of chicken soup, and warming spices. Topped with gooey melted cheddar cheese and a buttery breadcrumb crust, this baked casserole offers the perfect balance of hearty and satisfying textures. Ready in under an hour and easy to prepare, it’s an ideal recipe for busy weeknights or cozy family dinners. Serve it straight from the oven for a crowd-pleasing meal that’s packed with flavor and nutrition. Perfect for those searching for a creamy chicken casserole, broccoli bake recipe, or cheesy comfort food!
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 3 cups Broccoli florets
- 2 cups Cheddar cheese, shredded
- 1 can (10.5 ounces) Cream of chicken soup
- 1 cup Sour cream
- 0.5 cup Milk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Breadcrumbs
- 2 tablespoons Butter, melted
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or non-stick cooking spray.
Boil or steam the broccoli florets for 3-4 minutes until they are slightly tender but still vibrant green. Drain and set aside.
Cut the chicken breasts into bite-sized chunks. Heat olive oil in a skillet over medium heat and cook the chicken pieces until golden brown and fully cooked, about 6-8 minutes. Season with salt and black pepper and set aside.
In a large bowl, mix together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
Fold in the cooked chicken and steamed broccoli until evenly coated with the creamy mixture.
Pour the mixture into the prepared baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the chicken and broccoli mixture.
In a small bowl, mix the breadcrumbs with the melted butter until combined. Sprinkle this mixture evenly over the cheese layer.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the breadcrumb topping is golden brown.
Remove from the oven and let the dish cool for 5 minutes. Serve warm and enjoy!
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 17.7 g | 89% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 972 mg | 42% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 7.2 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 423 mg | 33% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
