Chicken Broccoli and Brie Pasta
Indulge in the rich, creamy elegance of Chicken Broccoli and Brie Pasta, a weeknight dinner that feels like a gourmet treat! This recipe combines tender slices of golden-brown chicken breast, vibrant broccoli florets, and al dente pasta, all swirled in a luscious, melt-in-your-mouth brie and parmesan cream sauce. Infused with the subtle heat of garlic and a hint of optional red pepper flakes, this dish is the perfect balance of savory and comforting flavors. The entire meal comes together in just 40 minutes, making it ideal for busy weeknights or an impressive last-minute dinner idea. Garnish with fresh parsley for a bright, herby finish, and savor every bite of this decadent one-pan pasta dish. Perfect for fans of creamy pasta recipes, easy chicken dinners, and unique cheese pairings!
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Recipe Information
Ingredients
- 12 oz pasta (penne or fettuccine)
- 2 pieces boneless, skinless chicken breasts
- 3 cups broccoli florets
- 6 oz brie cheese (rind removed)
- 0.5 cup parmesan cheese (grated)
- 1 cup heavy cream
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley (chopped, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
While the pasta is cooking, season the chicken breasts with salt and pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet, let it rest for a few minutes, then slice it into thin strips.
In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the broccoli florets to the skillet and sauté for 3-4 minutes until they are bright green and tender-crisp. Remove the broccoli from the skillet and set aside.
Reduce the heat to low and pour in the heavy cream. Slowly stir in the brie cheese until melted and smooth.
Add the grated parmesan cheese, black pepper, and red pepper flakes (if using). Stir until the sauce is creamy and fully combined.
Return the cooked pasta, chicken slices, and broccoli to the skillet. Toss everything together until the pasta is well-coated in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Taste and adjust seasoning with additional salt and pepper, if needed.
Serve the pasta in bowls or on plates, garnished with fresh parsley. Enjoy your rich and creamy Chicken Broccoli and Brie Pasta!
Nutrition Facts
Calories |
3319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.0 g | 263% | |
| Saturated Fat | 108.3 g | 542% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 801 mg | 267% | |
| Sodium | 4493 mg | 195% | |
| Total Carbohydrate | 126.7 g | 46% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 7.8 g | ||
| Protein | 219.0 g | 438% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1832 mg | 141% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1458 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
