Chicken Breasts with Bacon
Indulge in the savory decadence of Chicken Breasts with Bacon, a mouthwatering dish that combines tender, juicy chicken wrapped in smoky, crispy bacon for an irresistible flavor pairing. Perfectly seasoned with garlic powder, paprika, and thyme, these chicken breasts are taken to the next level with an optional topping of melted cheese, like cheddar or mozzarella, for a gooey, golden finish. Quick to prepare in just 15 minutes and baked to perfection in under half an hour, this recipe is as simple as it is satisfying. Ideal for weeknight dinners or dinner parties, serve it with classic sides like mashed potatoes, roasted veggies, or a crisp salad for a complete, crowd-pleasing meal. With its balanced blend of spices, high-protein profile, and crave-worthy bacon crunch, this dish is a guaranteed winner at your table.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 8 slices bacon
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
- 0.5 cup optional shredded cheese (cheddar, mozzarella, or gouda)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
In a small bowl, combine garlic powder, paprika, dried thyme, salt, and black pepper to create a seasoning mixture.
Pat the chicken breasts dry with paper towels. Rub the chicken with olive oil, then evenly sprinkle the seasoning mixture on all sides of the chicken.
Lay two slices of bacon side by side on a clean surface, slightly overlapping. Place a chicken breast on top and tightly wrap the bacon around it. Repeat for the remaining chicken breasts.
If desired, sprinkle a small amount of shredded cheese on top of each wrapped chicken breast before baking.
Place the wrapped chicken breasts in the prepared baking dish, seam-side down, to prevent the bacon from unraveling.
Bake in the preheated oven for 25-30 minutes, or until the chicken’s internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
For crispy bacon, switch the oven to the broil setting for 2-3 minutes at the end of cooking, monitoring closely to avoid burning.
Remove the chicken breasts from the oven and let them rest for 5 minutes before serving.
Serve hot with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
1927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.6 g | 120% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 695 mg | 232% | |
| Sodium | 3128 mg | 136% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.3 g | ||
| Protein | 250.2 g | 500% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 488 mg | 38% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 449 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
