Chicken Breasts in Lemon Cream Sauce
Elevate your weeknight dinners with this irresistible recipe for Chicken Breasts in Lemon Cream Sauce, a dish that perfectly balances creamy indulgence with bright, citrusy flavors. Juicy, pan-seared chicken breasts are cooked to golden perfection, then bathed in a luscious lemon-infused cream sauce made with garlic, chicken broth, and heavy cream. A hint of lemon zest and a sprinkle of fresh parsley add vibrant color and flavor to this effortless yet elegant skillet meal. Ideal for quick preparation in under 40 minutes, this versatile dish pairs beautifully with fluffy rice, buttery pasta, or crisp steamed vegetables. Perfect for both cozy family meals and special occasions, this creamy lemon chicken recipe will have everyone asking for seconds!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves (minced)
- 1 cup Chicken broth
- 1 cup Heavy cream
- 3 tablespoons Lemon juice
- 1 teaspoon Lemon zest (optional)
- 2 tablespoons Fresh parsley (chopped)
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Dredge each chicken breast in the all-purpose flour, shaking off any excess.
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat.
When the butter has melted and the pan is hot, add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
In the same skillet, add the remaining 1 tablespoon of butter. Stir in the minced garlic and sauté for 1 minute or until fragrant.
Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Allow the broth to simmer for 2-3 minutes.
Stir in the heavy cream and lemon juice, then bring the mixture to a gentle simmer. Add the lemon zest if desired.
Return the chicken breasts to the skillet, spooning the sauce over the top. Cover the skillet and let the chicken simmer for 8-10 minutes, or until the chicken is cooked through (internal temperature should read 165°F or 74°C).
Once cooked, remove the chicken from the skillet and place it on a serving platter.
Simmer the sauce for an additional 2-3 minutes to slightly thicken, if needed.
Pour the sauce over the chicken breasts and garnish with freshly chopped parsley.
Serve warm with your choice of rice, pasta, or steamed vegetables.
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 775 mg | 34% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.7 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
