Chicken Breasts in Caper Cream Sauce
Elevate your weeknight dinner game with this irresistible recipe for Chicken Breasts in Caper Cream Sauce—a rich, flavorful dish that's as easy to make as it is impressive to serve. Tender, golden-brown chicken breasts are paired with a luscious, velvety sauce made from heavy cream, fragrant garlic, and tangy capers, all brightened with a hint of fresh lemon juice. The sauce comes together quickly in the same skillet, ensuring minimal cleanup and maximum flavor. Perfectly seasoned and beautifully garnished with a sprinkle of fresh parsley, this versatile dish is ideal for serving over pasta, rice, or alongside roasted vegetables. With just 10 minutes of prep time and 30 minutes of cooking, this recipe is a must-try for anyone seeking a restaurant-quality meal with minimal effort.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 medium, finely chopped Shallot
- 2 cloves, minced Garlic
- 1 cup Chicken broth
- 1 cup Heavy cream
- 2 tablespoons, drained Capers
- 2 tablespoons, chopped Fresh parsley
- 1 tablespoon Lemon juice
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Lower the heat to medium and add the butter to the skillet. Once melted, add the finely chopped shallot and sauté for 2-3 minutes until translucent.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet, and let it simmer for 2-3 minutes to reduce slightly.
Add the heavy cream, capers, and lemon juice to the skillet. Stir to combine and let the sauce simmer for 3-4 minutes, until it thickens slightly.
Return the chicken breasts to the skillet and spoon the sauce over them. Let the chicken warm through for 2-3 minutes.
Sprinkle the dish with chopped parsley and serve immediately, accompanied by pasta, rice, or vegetables, as desired.
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 890 mg | 39% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.3 g | ||
| Protein | 55.3 g | 111% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
