Nutrition Facts for Chicken and watercress soup

Chicken and Watercress Soup

Image of Chicken and Watercress Soup
Nutriscore Rating: 75/100

Warm, comforting, and brimming with flavor, this Chicken and Watercress Soup is a wholesome meal that’s as delicious as it is nourishing. Tender strips of chicken breast simmer in a fragrant ginger and garlic-infused broth, enriched with soy sauce and sesame oil for a savory depth. Fresh watercress adds a burst of vibrant green and a delicate peppery bite, perfectly complemented by the subtle sweetness of sautéed onion. Ready in just 40 minutes, this simple yet elegant soup is perfect for busy weeknights or a light, refreshing lunch. Garnished with scallions for a crisp finish, this recipe delivers a healthy, high-protein dish that emphasizes fresh, nutrient-rich ingredients. Perfect for lovers of easy, Asian-inspired soups, this comforting bowlful is sure to become a staple in your kitchen.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
25 min
🕐
Total Time
40 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 2 pieces chicken breast
  • 4 cups watercress
  • 6 cups chicken stock
  • 1 tablespoon ginger
  • 2 cloves garlic
  • 1 medium onion
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 2 stalks scallions
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

1. Prepare the ingredients: Slice the chicken breasts into thin strips, mince the garlic and ginger, thinly slice the onion, and chop the scallions.

2

2. Heat a large pot over medium heat and add the sesame oil. Once hot, sauté the ginger, garlic, and onion for 2-3 minutes until fragrant.

3

3. Add the chicken strips to the pot and cook for 3-4 minutes or until they start to turn white on the outside.

4

4. Pour in the chicken stock and bring it to a gentle boil.

5

5. Reduce the heat to a simmer and add the soy sauce, salt, and black pepper. Let it cook for 15 minutes, allowing the flavors to meld and the chicken to cook through.

6

6. Add the watercress to the pot during the last 2 minutes of cooking, stirring gently to combine. The watercress should wilt but still retain its vibrant green color.

7

7. Taste and adjust seasoning if necessary.

8

8. Ladle the soup into bowls and garnish with freshly chopped scallions.

9

9. Serve hot and enjoy your nourishing Chicken and Watercress Soup!

Cooking Tip: Take your time with each step for the best results!
1126
cal
154.4g
protein
30.1g
carbs
44.3g
fat

Nutrition Facts

1 serving (2747.6g)
Calories
1126
% Daily Value*
Total Fat 44.3 g 57%
Saturated Fat 4.2 g 21%
Polyunsaturated Fat 7.1 g
Cholesterol 334 mg 111%
Sodium 3930 mg 171%
Total Carbohydrate 30.1 g 11%
Dietary Fiber 4.2 g 15%
Total Sugars 14.4 g
Protein 154.4 g 309%
Vitamin D 0.0 mcg 0%
Calcium 401 mg 31%
Iron 11.7 mg 65%
Potassium 1631 mg 35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.6%%
54.3%%
35.1%%
Fat: 398 cal (35.1%%)
Protein: 617 cal (54.3%%)
Carbs: 120 cal (10.6%%)