Chicken and Swiss Extraordinaire
Indulge in the creamy, cheesy perfection of Chicken and Swiss Extraordinaire, a comforting baked dish that’s as easy as it is delicious. Tender, golden-seared chicken breasts are layered with rich slices of Swiss cheese and smothered in a luscious sauce made from cream of chicken soup, sour cream, and a splash of chicken broth. A crispy breadcrumb topping, kissed with melted butter, adds the perfect crunch to every bite. Seasoned with garlic powder, onion powder, and aromatic Italian herbs, this savory masterpiece is oven-baked to achieve a golden, bubbly finish. Ready in under an hour, it’s a versatile main course that pairs beautifully with rice, mashed potatoes, or your favorite roasted vegetables. Perfect for weeknight dinners or a crowd-pleasing family feast, this dish is a guaranteed hit that blends homestyle comfort with upscale flavor.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 4 slices Swiss cheese
- 1 can (10.5 oz) Cream of chicken soup
- 0.5 cup Sour cream
- 0.25 cup Chicken broth
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Italian seasoning
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Butter
- 0.5 cup Breadcrumbs
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Season the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and black pepper on both sides.
In a large skillet over medium heat, melt 1 tablespoon of butter. Sear the chicken breasts for 2-3 minutes per side until golden brown (they do not need to be fully cooked). Remove the chicken from the skillet and set aside.
In a mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth. Mix until smooth and creamy.
Spread a thin layer of the soup mixture on the bottom of the prepared baking dish.
Place the seared chicken breasts in the dish, arranging them in a single layer.
Top each chicken breast with a slice of Swiss cheese.
Pour the remaining soup mixture evenly over the chicken and cheese.
In a small bowl, melt the remaining 1 tablespoon of butter and mix it with the breadcrumbs.
Sprinkle the breadcrumb mixture on top of the dish for added crunch.
Cover the baking dish loosely with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the top is golden and bubbly.
Let the dish rest for 5 minutes before serving. Garnish with freshly chopped parsley if desired.
Serve warm with a side of steamed vegetables, mashed potatoes, or rice for a complete meal.
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 35% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 882 mg | 38% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 5.4 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 317 mg | 24% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
