Chicken and Sugar Snap Pea Saute
Discover the perfect balance of savory and sweet with this quick and colorful Chicken and Sugar Snap Pea Sauté. Featuring tender strips of seasoned chicken, crisp sugar snap peas, and a glossy sauce made with soy sauce, honey, and garlic, this one-pan recipe is a weeknight winner. Ready in just 35 minutes, it's a time-saving option that doesn’t skimp on flavor. The dish comes together with pantry staples like olive oil, chicken broth, and cornstarch, creating a silky sauce that clings to every bite. Serve it over steamed rice or noodles for a satisfying meal the whole family will love. Garnish with sesame seeds for a touch of elegance and crunch. Perfect for lovers of easy, healthy dinners, this sauté is a must-try!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 cups Sugar snap peas
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Cornstarch
- 1 cup Chicken broth
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Optional garnish: sesame seeds
Instructions
Cut the chicken breasts into thin strips, about 1/2 inch thick. Season with salt and black pepper.
In a small bowl, mix together soy sauce, honey, cornstarch, and chicken broth. Set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the chicken strips to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside on a plate.
Add the remaining 1 tablespoon of olive oil to the skillet. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
Add the sugar snap peas to the skillet and cook for 3-4 minutes, stirring frequently, until they are tender but still crisp.
Return the cooked chicken to the skillet. Pour the soy sauce mixture into the pan and stir to coat everything evenly.
Cook for an additional 2-3 minutes, or until the sauce thickens slightly and coats the chicken and snap peas.
Remove from heat and transfer to a serving dish. Optionally, sprinkle with sesame seeds for garnish.
Serve warm with steamed rice or noodles, if desired.
Nutrition Facts
Calories |
302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 1030 mg | 45% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 8.0 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
