Chicken and Sausage Extraordinaire
Indulge in the bold and comforting flavors of Chicken and Sausage Extraordinaire, a hearty skillet dish that's perfect for weeknight dinners or special occasions. This recipe combines tender, golden-seared chicken thighs and savory Italian sausage, simmered in a rich tomato-based sauce infused with smoked paprika, garlic, and thyme. A touch of heavy cream adds luxurious creaminess, while sautéed red bell peppers and onions bring a subtle sweetness that balances the spices. Served over fluffy rice or your favorite pasta, this one-pan wonder is a satisfying blend of protein, vegetables, and sauce that will leave your taste buds wanting more. Quick to prepare and brimming with flavor, it’s the ultimate go-to recipe for effortless comfort food!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 4 links Italian sausage
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 3 cloves garlic cloves, minced
- 1 large red bell pepper, sliced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 14 ounces canned diced tomatoes
- 1 cup chicken broth
- 0.5 cup heavy cream
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 cups cooked rice or pasta (for serving)
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Season the chicken thighs with a pinch of salt and black pepper, then sear them in the skillet for 2-3 minutes per side until golden brown. Remove the chicken and set aside.
Add the sausage links to the skillet and cook for 5 minutes, turning occasionally, until browned. Remove and set aside with the chicken.
Reduce the heat to medium and add the remaining 1 tablespoon of olive oil. Stir in the diced onion and cook for 3-4 minutes until softened.
Add the minced garlic and sliced red bell pepper to the skillet, cooking for another 2 minutes until fragrant.
Sprinkle the smoked paprika and dried thyme over the vegetables, stirring well to coat.
Pour in the canned diced tomatoes and chicken broth, and bring the mixture to a gentle simmer.
Return the chicken thighs and sausages to the skillet, nestling them into the sauce.
Cover the skillet and reduce the heat to low, allowing the dish to simmer for 25 minutes. Stir occasionally to ensure even cooking.
After 25 minutes, stir in the heavy cream and adjust the seasoning with additional salt and black pepper to taste.
Simmer uncovered for another 5 minutes to thicken the sauce slightly.
Garnish the dish with chopped fresh parsley before serving.
Serve the Chicken and Sausage Extraordinaire over a bed of cooked rice or pasta and enjoy!
Nutrition Facts
Calories |
987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 1495 mg | 65% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.9 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 106 mg | 8% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1074 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
