Garlic Lovers Chicken Scampi Pasta
Indulge in the irresistible flavors of Garlic Lovers Chicken Scampi Pasta, a luxurious dish that combines tender chicken, a velvety garlic-infused sauce, and perfectly cooked linguine. This recipe is a garlic lover’s dream, featuring eight cloves of freshly minced garlic that deeply infuse the buttery, creamy sauce with bold, aromatic flavor. A splash of dry white wine and a hint of lemon juice elevate the richness, while red pepper flakes add just the right kick of heat. Topped with freshly grated parmesan and chopped parsley, this restaurant-quality pasta is easy to make at home in just 45 minutes, making it perfect for a quick weeknight dinner or an elegant meal to impress guests. Simple, flavorful, and satisfying—this chicken scampi pasta is sure to become a family favorite!
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Recipe Information
Ingredients
- 12 oz linguine pasta
- 2 pieces boneless, skinless chicken breasts
- 8 cloves garlic cloves, minced
- 4 tbsp olive oil
- 4 tbsp unsalted butter
- 1 cup dry white wine
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tbsp lemon juice
- 0.5 tsp red pepper flakes
- 0.5 cup parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
Slice the chicken breasts into thin strips and season with salt and black pepper.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken strips and cook for 3-4 minutes on each side until golden and fully cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 2 tablespoons of olive oil and 2 tablespoons of butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
Pour in the dry white wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Let the mixture simmer for 3-4 minutes to reduce slightly.
Stir in the heavy cream, lemon juice, red pepper flakes, and remaining 2 tablespoons of butter. Let the sauce simmer for 2-3 minutes until it thickens slightly.
Add the cooked chicken back to the skillet along with the drained linguine. Toss everything together to coat the pasta and chicken in the sauce.
Stir in the grated parmesan cheese and adjust seasoning with additional salt and black pepper, if needed.
Remove from heat and garnish with fresh parsley. Serve immediately with extra parmesan cheese on the side.
Nutrition Facts
Calories |
3707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.9 g | 278% | |
| Saturated Fat | 96.2 g | 481% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 880 mg | 293% | |
| Sodium | 5241 mg | 228% | |
| Total Carbohydrate | 203.0 g | 74% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 11.7 g | ||
| Protein | 166.1 g | 332% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 662 mg | 51% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 2039 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
