Chicken and Mushroom Smothered Biscuits

Nutriscore Rating: 63/100

Indulge in ultimate comfort food with this irresistible Chicken and Mushroom Smothered Biscuits recipe, a savory medley of tender shredded chicken and golden sautéed mushrooms enveloped in a luxuriously creamy gravy. Infused with aromatic hints of garlic, onion, and fresh thyme, this dish takes fluffy buttermilk biscuits to new heights, offering a hearty and satisfying meal that's perfect for breakfast, brunch, or dinner. The rich gravy, thickened with a simple blend of all-purpose flour and heavy cream, pairs beautifully with the flakiness of the biscuits, making every bite melt-in-your-mouth delicious. Ready in just 35 minutes, this crowd-pleasing recipe is a comforting, home-style classic that’s easy to prepare and sure to impress. Don’t forget to sprinkle with fresh parsley for a burst of freshness and flavor! Keywords: Chicken and Mushroom Smothered Biscuits, creamy chicken gravy, comforting biscuit recipes, quick comfort food ideas.

Recipe Information

• Prep Time: 10 min
• Cook Time: 25 min
• Total Time: 35 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 2 cups cooked shredded chicken
• 4 tablespoons unsalted butter
• 8 ounces cremini or button mushrooms, sliced
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon fresh thyme, chopped
• 0.5 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 6 buttermilk biscuits, baked
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

📝 Instructions

9 steps

1. Melt the butter in a large skillet over medium heat.

2. Add the sliced mushrooms and sauté for 5-7 minutes, or until they are golden and tender.

3. Sprinkle the flour over the mushrooms and stir well, cooking for 1-2 minutes to remove the raw flour taste.

4. Gradually whisk in the chicken broth until smooth. Let the mixture simmer for 2-3 minutes until it begins to thicken.

5. Reduce the heat to low and stir in the heavy cream, garlic powder, onion powder, thyme, salt, and pepper.

6. Add the cooked shredded chicken to the skillet and stir to combine. Cook for 5-7 minutes, stirring occasionally, until the gravy is thick and creamy.

7. Split the baked buttermilk biscuits in half and place them on plates.

8. Ladle the chicken and mushroom gravy over the biscuits generously.

9. Garnish with fresh parsley, if desired, and serve immediately.

Nutrition Facts

1 serving (309.1g)

Calories		559
% Daily Value*
Total Fat		32.5 g	42%
	Saturated Fat	17.6 g	88%
	Polyunsaturated Fat	0.0 g
Cholesterol		131 mg	44%
Sodium		766 mg	33%
Total Carbohydrate		31.2 g	11%
	Dietary Fiber	1.2 g	4%
	Total Sugars	2.8 g
Protein		30.0 g	60%
Vitamin D		0.3 mcg	1%
Calcium		84 mg	6%
Iron		2.8 mg	15%
Potassium		485 mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1760 cal (54.6%%)

Protein: 717 cal (22.2%%)

Carbs: 746 cal (23.1%%)