Biscuit Stuffing Pork Chops
Elevate your weeknight dinners with these mouthwatering Biscuit Stuffing Pork Chops—a savory twist on comfort food that's perfect for any occasion. Thick-cut pork chops are stuffed with a flavor-packed mixture of crumbled buttermilk biscuits, sautéed onions, celery, and aromatic herbs like sage and thyme. The tender, juicy pork is first pan-seared to golden perfection, then baked to lock in the hearty stuffing infused with buttery chicken broth. Ready in just about an hour, this recipe strikes the perfect balance between simple preparation and gourmet flavor. Serve alongside roasted vegetables or creamy mashed potatoes for a meal that's as comforting as it is impressive. Whether you're looking for a cozy family dinner or an elegant option for entertaining, these stuffed pork chops are guaranteed to delight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Thick-cut pork chops
- 4 pieces Buttermilk biscuits (homemade or store-bought, baked)
- 3 tablespoons Unsalted butter
- 1 medium Onion, finely diced
- 2 stalks Celery, finely chopped
- 2 cloves Garlic, minced
- 1 cup Chicken broth
- 1 teaspoon Dried sage
- 1 teaspoon Dried thyme
- 1.5 teaspoons Salt
- 1 teaspoon Ground black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Bake or prepare the buttermilk biscuits according to your preferred recipe or package instructions. Let them cool slightly, then crumble them into a large bowl.
In a skillet, melt the butter over medium heat. Add the diced onion and chopped celery, and sauté for 4–5 minutes until softened. Add the minced garlic and cook for an additional 1–2 minutes, stirring frequently.
Remove the skillet from heat and combine the vegetables with the crumbled biscuits in the bowl.
Pour the chicken broth into the bowl and stir gently. Add the dried sage, thyme, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Mix everything until the stuffing is evenly moistened but not overly wet.
Using a sharp knife, cut a deep pocket into the side of each pork chop, being careful not to cut all the way through.
Stuff each pork chop with the biscuit stuffing, pressing gently to secure the filling inside. If necessary, use toothpicks to seal the opening.
Rub the outside of each pork chop with olive oil and season with the remaining salt and pepper.
Heat a large oven-safe skillet over medium-high heat. Sear each pork chop for 2–3 minutes per side until browned.
Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove the pork chops from the oven and allow them to rest for 5 minutes before serving. Remember to remove any toothpicks before eating.
Serve the biscuit stuffing pork chops with your favorite sides, such as roasted vegetables or mashed potatoes. Enjoy!
Nutrition Facts
Calories |
2224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.5 g | 170% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 6046 mg | 263% | |
| Total Carbohydrate | 118.2 g | 43% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 14.7 g | ||
| Protein | 129.8 g | 260% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 430 mg | 33% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2360 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
