Chicken and Ham Lasagna
Savor the comforting layers of this hearty Chicken and Ham Lasagna, a delightful twist on the Italian classic that's perfect for family dinners or special gatherings. This recipe pairs tender shredded chicken and savory diced ham with creamy ricotta, melty mozzarella, and a rich, herbed béchamel sauce for a luxurious take on a beloved pasta dish. Alternating layers of golden lasagna noodles, flavorful protein, and gooey cheese create a texture-packed meal that’s as impressive as it is indulgent. Baked to perfection and served golden and bubbly, this easy-to-follow recipe offers a perfectly balanced blend of creamy, cheesy, and meaty flavors. Ideal for meal prepping or feeding a crowd, this lasagna will quickly become a favorite comfort food in your home!
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Recipe Information
Ingredients
- 12 sheets Lasagna noodles
- 3 cups Cooked chicken, shredded
- 1.5 cups Ham, diced
- 2 cups Ricotta cheese
- 3 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 4 cups Milk
- 2 teaspoons Minced garlic
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil.
Cook the lasagna noodles in a large pot of salted boiling water according to the package instructions. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden and smooth.
Gradually add the milk while whisking constantly to prevent lumps from forming. Cook the bechamel sauce for 5-7 minutes, stirring frequently, until thickened.
Add the minced garlic, salt, black pepper, oregano, and basil to the bechamel sauce. Stir well and remove from heat.
In a medium bowl, combine the shredded chicken and diced ham. Mix until evenly distributed.
Spread a thin layer of bechamel sauce on the bottom of the prepared baking dish.
Place 3 lasagna noodles on top of the sauce, slightly overlapping them to create the first layer.
Spread 1/3 of the chicken and ham mixture over the noodles. Dollop 1/3 of the ricotta cheese on top and gently spread it out. Sprinkle 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese over the top.
Pour 1/3 of the remaining bechamel sauce over the cheeses, spreading it evenly.
Repeat the layering process (noodles, chicken and ham, ricotta, mozzarella, Parmesan, bechamel) two more times, finishing with a layer of sauce and cheese on top.
Cover the baking dish with aluminum foil and bake for 30 minutes in the preheated oven.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
Let the lasagna rest for 10 minutes before slicing and serving. Enjoy your hearty and delicious Chicken and Ham Lasagna!
Nutrition Facts
Calories |
902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 1542 mg | 67% | |
| Total Carbohydrate | 76.8 g | 28% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 8.8 g | ||
| Protein | 62.6 g | 125% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 717 mg | 55% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 618 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
