Chicken and Corn Noodles
Savor the comforting flavors of this Chicken and Corn Noodles recipe, a quick and hearty dish perfect for weeknight dinners! Tender pieces of sautéed chicken combine beautifully with egg noodles, sweet corn kernels, and a savory garlic-ginger broth infused with soy sauce. This one-pan wonder is brought to life with the perfect balance of flavors and just the right amount of seasoning. Finished with a garnish of fresh green onions, it’s as visually appealing as it is delicious. Ready in just 40 minutes and packed with protein and vibrant textures, this recipe is a family-friendly favorite that satisfies cravings with every bite. Perfectly suited for busy cooks, this dish pairs simplicity with bold flavors for an instant hit!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breast
- 300 grams Egg noodles
- 1 cup Corn kernels (fresh, canned, or frozen)
- 3 cups Chicken broth
- 2 tablespoons Soy sauce
- 3 cloves Garlic cloves, minced
- 1 teaspoon Ginger, minced
- 2 tablespoons Vegetable oil
- 2 stalks Green onions, finely chopped
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Bring a pot of water to boil and cook the egg noodles according to the package instructions. Drain and set aside.
Cut the chicken breasts into bite-sized pieces and season lightly with salt and black pepper.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and sauté until golden and cooked through, about 6-8 minutes. Remove the chicken and set aside.
In the same skillet, heat the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, cooking for 1 minute until fragrant.
Pour in the chicken broth and soy sauce, and bring to a gentle simmer.
Add the corn kernels and cooked chicken pieces to the skillet, stirring to mix evenly. Simmer for 5 minutes to allow the flavors to meld.
Add the cooked egg noodles to the skillet, tossing gently to combine all ingredients and coat the noodles in the sauce. Adjust seasoning with additional salt and pepper, if needed.
Remove from heat and garnish with finely chopped green onions. Serve hot and enjoy!
Nutrition Facts
Calories |
1481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 4305 mg | 187% | |
| Total Carbohydrate | 124.4 g | 45% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 16.2 g | ||
| Protein | 141.9 g | 284% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 188 mg | 14% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2407 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
