Chicken and Broccoli with Noodles
Savor the perfect balance of savory, saucy, and satisfying with this quick and easy Chicken and Broccoli with Noodles recipe. Featuring tender chicken breast, crisp-tender broccoli, and springy egg noodles, all tossed in a flavorful blend of soy sauce, oyster sauce, and sesame oil, this dish comes together in just 35 minutes, making it ideal for busy weeknights. The aromatic combination of garlic and ginger elevates the stir-fry, while a simple cornstarch marinade ensures the chicken stays juicy and tender. Serve this nutritious one-pan meal hot for a delightful dinner the whole family will love. Perfect for fans of Asian-inspired comfort food, this recipe is a delicious addition to your weeknight rotation.
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Recipe Information
Ingredients
- 500 grams Chicken breast
- 300 grams Broccoli
- 300 grams Egg noodles
- 4 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Sesame oil
- 2 cloves Garlic
- 1 teaspoon Ginger
- 2 tablespoons Vegetable oil
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the chicken breast into thin strips.
In a small bowl, combine 2 tablespoons of soy sauce, cornstarch, and 2 tablespoons of water. Add the chicken strips and set aside to marinate for 10 minutes.
Cut the broccoli into small florets. Mince the garlic and grate the ginger.
Cook the egg noodles according to the package instructions. Drain and set aside.
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes. Remove the chicken and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the garlic and ginger, and sauté for 30 seconds until fragrant.
Toss in the broccoli florets and stir-fry for 3-4 minutes, until they are tender-crisp.
Return the cooked chicken to the skillet. Add the cooked noodles, remaining 2 tablespoons of soy sauce, oyster sauce, sesame oil, salt, and black pepper. Toss until everything is evenly coated and heated through.
Transfer to a serving platter and serve immediately. Enjoy your Chicken and Broccoli with Noodles!
Nutrition Facts
Calories |
610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1262 mg | 55% | |
| Total Carbohydrate | 58.6 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 2.6 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 93 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 721 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
