Chicken and Bacon Sandwich
Savor the ultimate lunchtime indulgence with this hearty Chicken and Bacon Sandwich, a perfect blend of savory, crispy, and fresh flavors. Tender, golden-brown chicken breasts seasoned with salt and black pepper form the foundation of this classic sandwich, paired with smoky, crispy bacon for that irresistible crunch. Fresh lettuce leaves and juicy, thinly sliced tomato add a burst of freshness, while creamy mayonnaise provides a luscious finishing touch. Nestled between two slices of perfectly toasted rustic bread, each bite delivers a satisfying balance of textures and flavors. Ready in just 35 minutes and ideal for two servings, this sandwich is a quick and delicious choice for a satisfying meal. Perfect for lunch or a casual dinner, it's a recipe you'll revisit time and time again!
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 4 slices Bacon
- 4 pieces Lettuce leaves
- 1 large Tomato
- 4 tablespoons Mayonnaise
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 pieces Rustic bread slices
Instructions
Begin by seasoning the chicken breasts with salt and black pepper on both sides.
Heat olive oil in a skillet over medium heat.
Once the oil is hot, place the chicken breasts in the skillet and cook for about 6-7 minutes on each side, or until fully cooked through and golden brown.
Remove the chicken breasts from the skillet and let them rest for 5 minutes before slicing them diagonally into thin strips.
In the same skillet, add the bacon slices and cook until crisp, about 4-5 minutes. Remove and drain on paper towels.
While the chicken and bacon cook, wash and prepare the lettuce leaves, and thinly slice the tomato.
Toast the slices of rustic bread until they are golden and crispy.
Spread 1 tablespoon of mayonnaise on each slice of toasted bread.
Assemble the sandwich by layering lettuce, sliced tomato, cooked chicken strips, and crispy bacon on two of the bread slices.
Top with the remaining slices of toasted bread, mayonnaise side down.
Carefully slice each sandwich in half and serve.
Nutrition Facts
Calories |
1865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 4959 mg | 216% | |
| Total Carbohydrate | 142.0 g | 52% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 19.1 g | ||
| Protein | 100.2 g | 200% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 147 mg | 11% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1395 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
